Broccoli with Mung Bean Sprouts
2 stalks Broccoli, chopped
3 cups Mung bean sprouts
1/2 cup Sun flower seeds
1 tablespoon Cornstarch
1/2 cup Water
1 1/2 tablespoons Soy sauce
1 teaspoon Sesame oil
Steam broccoli till tender. Put broccoli and mung beans in a pot/wok and add sunflower seeds. Dissolve starch in 1/2 cup water, add to broccoli and sprout mixture along with soy sauce. Stir, then cover for 2 minutes. When ready to serve drizzle with sesame oil and serve hot.
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