Childhood Obesity Campaign: Issues in Health

UPDATE: 4 August, Sugar Cut in Cereals

Remember that most of the big name cereals have been loaded with high fructose corn syrup (HFCS) for years.  And also consider that it is the organic brands of cold, boxed cereal that is also loaded with sugar, only they use the organic kind.  Either way you look at it the sugar has to go, the HFCS has to go, and all of the cereals with any GMO grain or other ingredient - like beet sugar that now is about 100% of the market -) nneds to come out of these and any other product containing them.

15% cut in sugar coming in 2011 to Coco Pops

3 February, 2010  Michelle Obama Kicks Off Childhood Obesity Drive
Mrs. Obama is taking on her first substantive policy role in overseeing the Obama administration programs and partnerships dealing with what is considered a national epidemic of childhood obesity.

http://www.politicsdaily.com/2010/02/01/michelle-obama-kicking-off-childhood-obesity-drive-feb-9/

My hope is that Michelle addresses the role of vaccines, fluoride, environment, lack of physical education in schools, the USDA food pyramid that promotes obesity, unhealthy school lunches, artificial sweeteners proven to cause obesity, HFCS, soy formula, microwave cooking, GMO soy and canola oil disguised as " plant sterols" and not healthy saturated fat, TV ads and cold cereals, and some of Tom Vilsack's GMO buddies, and more to be concerned with.  We are just a nation of starving children who are malnourished because of the focus of today's government guidelines.


Some 30+ related articles on obesity can be found here at Natural Health News

Originally posted  3/6/09

Somehow I think the lineal thinking process, or lack of any kind of meaningful thinking, is a very real issue as we address the needs for health care change and reform in the US, and of course in the world.

I also think that as long as we have this mind set those who see themselves as power brokers just might not be hitting the target, so to speak.

Try to put a few puzzle pieces together here as I give you food for thought.

First of all, look at the USDA. This is the place where dietitians get their basic education. Since most of this is funded by Big AG is it no wonder RDs end up on the short end when it comes to how this translates to a role in health care delivery. Remembering too that the ADA (American Dietetics Association) wants to control ALL nutrition education, and they support aspartame, sucralose (both known obesity promoters) and the faulty food pyramid.

Luise Light, PhD, the originator of the first food pyramid with real food, might give you more to think about. Her opinion of grains is certainly not the same as ADA or USDA or for that matter, Big AG.

Today, you can read about a culture of bias in ADA education. If it is found in students of dietetics (dietetics is not nutrition) then you can be sure it is in the faculty and the field as well.

Bias Against Obesity Is Found Among Future DietitiansBy Carolyn Colwell Healthday Reporter
Mar 5, 2009

THURSDAY, March 5 (HealthDay News) -- Just 2 percent of those training to be dietitians have positive or neutral attitudes toward people who are obese, and the rest are moderately biased against their prospective patients, a new study has found.

"Essentially, this shows that future dieticians are not immune to weight bias, and there are negative attitudes toward obese patients that may have a negative impact on the quality of care," said Rebecca Puhl, the study's lead author and the director of research and stigma initiatives at Yale University's Rudd Center for Food Policy and Obesity.

Most of the almost 200 dietetic students who participated in the study had pejorative views about the attractiveness, self-control, overeating, insecurity and self-esteem of people who are obese. They also rated obese patients as being less likely than non-obese patients to comply with treatment recommendations. The findings were published in the March issue of the Journal of the American Dietetic Association.

But the students aren't alone in their beliefs and share the biases with other health-care providers, Puhl said, adding that other studies have shown that many health professionals have negative perceptions about very overweight patients. Patients have reported "very many examples of providers who really make very stereotypical comments that suggest that they are making assumptions about a patient's character, intelligence or abilities because of their weight," she said.

Other signs of professional insensitivity, Puhl said, include weighing obese patients on freight scales because scales in a doctor's office don't accommodate their weight and not having blood pressure cuffs big enough for a heavy patient.

She said that the attitudes expressed by the dietetic students in the study show a lack of appreciation for how difficult it is to lose weight and for the biological factors involved. Also, the message that obesity results from a lack of self control ignores mounting scientific evidence that it's difficult to lose weight and keep it off for a sustained period of time, she said.

"Most people, when they walk into an office, have already tried to lose weight and, more likely, they've lost weight and regained the weight," Puhl said. "I think a better understanding and appreciation of the complexities and difficulties of weight loss are needed to reduce the stigma."

The 182 students who completed the study were from 14 universities and had been enrolled in an undergraduate dietetics program for about two years. With an average age of 23, 92 percent were women, and 85 percent were white.

The researchers asked the students to respond to questions about a normal-weight male and female and an obese male and female. The people they were asked about shared the same health characteristics except for weight.

Dr. Nicholas H.E. Mezitis, an assistant professor of clinical medicine and nutrition at Columbia University College of Physicians and Surgeons, said that the findings might be misleading because of the small number of minority students and the predominance of white females among the participants. "If you get into ethnic communities, such as a black population, they all have different views," he said. In some groups, he explained, being thin might not be seen as desirable.

"We also have to bear in mind that a lot of what these students are reading in magazines and such are taking them to the other extreme," Mezitis said. "What's desirable is very thin, and … these [obese] patients are way on the other extreme."

Lona Sandon, a spokeswoman for the American Dietetic Association, added that students' mentors need to provide positive role modeling. "If mentors reflect weight bias, then students are likely to do the same," she said. "In addition, one's own attitudes about body image may influence attitudes towards other's weight."

The study recommends adding stigma reduction to the standard curriculum for dietetics programs. The Obesity Society has more on weight-related bias.

Then we have to give some attention to this announcement of the joint venture between the heart association (AHA), Nickelodeon and Bill Clinton's organization to allegedly fight childhood obesity.

Then consider the Healthy School Lunch Program and what actually took place over a decade ago in Wisconsin, and you have to wonder about why all of this has been taking so long.

Then remember when the push started for the Hepatitis B vaccine? It was pretty clearly established that no long term studies had been done with this vaccine, and it contributed to the development of diabetes and some other scary for parents kinds of issues.

Then, if you recall history, Mr. Bill awarded the developers of the Hepatitis B vaccine the National Technology Award.

Is it guilt, is it greed, or is it that there is a real interest in change this issue for our children.

One has to ask because we haven't seen a response on aspartame even though the FDA knows it causes diabetes and obesity.

And certainly there has to be consideration of cultural concerns because in the American Indian and other ethnic and forgotten communities, nuttrition, diabetes and weight issues are major public health problems.

Now you have some real food for thought.

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Posted in: Appleton WI,aspartame,Bill Clinton,children's health,food pyramid,healthy school lunches,independent health news,natural health news,natural news,obesity,sucralose,vaccines and obesity

Diet Soda for Kids Brings More Obesity

Some very definitive studies have been done showing the increase in obesity when diet soda is used in place of this with high fructose corn syrup.

This obviously is being ignored by Bill Clinton, the American Heart Association, Pekka Puska from the World Heart Federation, and PepsiCo in school sales schemes.

In primary schools, PepsiCo will sell only water, fat-free or low-fat milk, and juice with no added sugar. In secondary schools, it will sell those drinks along with low-calorie soft drinks, such as Diet Pepsi. Sports drinks are permissible when they're sold to students participating in sports or other physical activities.

Complete article

NB: Cutting down on drinks sweetened with high fructose corn syrup may help, put selling artificially sweetened drinks is a direct path to obesity and diabetes plus more than 100 known health issues.

March 17 - In a related discussion, one "...prominent cardiologist accused leading heart organizations of being too cozy with industry and allowing those ties to influence its policies and education programs for doctors."
Complete article

As long as the money flows around the Beltway moat, good luck in getting any REAL and SUBSTANTIAL health insurance reform that makes a difference for the people!

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Posted in: American Heart Association,Bill Clinton,diet soda,Pekka Puska,PepsiCo,schools

Clinton's Soda Deal Reinforces Obesity

In depth research has proven that diet soda is also an obesity increasing substance so why is Bill Clinton promoting it as a way to cut down on sugar use by school age children?
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And consider The Plastic Connection

A chemical called bisphenol A (BPA) is used to make plastics hard, and in 2008, Health Canada banned it from baby products. News reports prompted many people to trade in their polycarbonate #7 water bottles for glass, stainless steel, or "BPA-free" plastics. However, maximum exposure to BPA is thought to come from the linings of canned food, especially acidic foods like soda pop and tomato sauce.

Both Coca-Cola and Pepsi officials confirmed that BPA is used in the linings of their beverage containers.

Evidence is accumulating that ongoing exposure to BPA might be contributing to a boatload of medical maladies. Effects at even low BPA exposure appear to include: prostate cancer, breast cancer, early puberty onset, alterations in gender-specific behavior, decreased sperm count, affects on fertility, affects on obesity and insulin resistance, behavioral effects including hyperactivity, increased aggressiveness, impaired learning and other changes in behavior. BPA mimics naturally occurring estrogen, a hormone that is part of the endocrine system, the body's finely tuned messaging service.

Ninety-five percent of Americans were found to have BPA in their urine in a 2004 biomonitoring study by the Centers for Disease Control and Prevention (CDC).

School drink deal cuts sugar By Michelle Nichols

NEW YORK (Reuters) – A deal to sell healthier drinks in U.S. schools has slashed the amount of fattening beverages offered to students, former President Bill Clinton said on Monday as New York leaders pushed for a soda tax to tackle obesity and budget shortfalls.

Many health experts say non-diet soft drinks are a key source of excess calories in the U.S. diet and likely helping to fuel the obesity epidemic. Two-thirds of Americans, including one in three children, are overweight or obese.

An initiative by The American Beverage Association --including The Coca-Cola Co, Dr Pepper Snapple Group and PepsiCo -- the Clinton Foundation and the American Heart Association has helped cut shipments of full-sugar soft drinks to schools by 95 percent compared with 2004, Clinton said.

"There's been a dramatic shift toward lower calorie and more nutritious beverages in schools," Clinton told a news conference. "It could lay the foundation for broader changes in our society."

Although the American Beverage Association said school drink sales make up less than one percent of the total market, Clinton said companies were not asked to forgo revenue, instead "we asked them to make money in a different way."

The guidelines allow 100 percent juice drinks, low-fat milk and bottled water in elementary and middle schools, and diet beverages and calorie-capped sports drinks, flavored waters and teas in high schools.

A report prepared by Keybridge Research LLC said that while the agreement had only been in place since 2006, its progress had been measured against figures from 2004 because that was the most recent data available for comparison.

Keybridge Research president Dr. Robert Wescott said in a statement: "The reduction of calories in schools is real and meaningful. The data truly speaks for itself."

OBESITY PLAGUE

To tackle broader consumption of soft drinks, California and Philadelphia have introduced legislation to tax soda and now New York Governor David Paterson and New York City Mayor Michael Bloomberg are urging state lawmakers to do the same.

Referring to the large numbers of obese and overweight Americans, Paterson told reporters on Monday: "It's not going to be on my conscience, I think we need a sugar tax."

Bloomberg said in a radio address on Sunday that taxing soda would raise nearly $1 billion to help plug the state's shortfalls in health care and education funding.

"And, at the same time, it would help us fight a major problem plaguing our children: obesity," he said.

The U.S. Institute of Medicine says local governments should consider zoning laws to limit access to junk food near schools, and CDC director Dr. Thomas Frieden supports taxes on soft drinks, as does the American Heart Association.

Speaking at Clinton's news conference on Monday, Susan Neely, American Beverage Association chief executive, said a soda tax would not solve "a complex problem like obesity."

Clinton declined to comment, saying: "It's dumb for me to get involved in (the tax) debate when I can save God knows how many kids lives by making other agreements."

The report on the initiative to cut the amount of sugary drinks sold in schools was unable to show if the changes meant children actually consumed fewer calories from the drinks available to them. But it suggested they bought fewer drinks.

And it echoes findings from the U.S. Centers for Disease Control and Prevention, which reported in October that a median of 63 percent of schools limited carbonated soft drinks in 2008, compared to 38 percent in 2006.

The Robert Wood Johnson Foundation and the Center for Science in the Public Interest both praised the results of the initiative, which is part of the Alliance for a Healthier Generation, but said more needed to be done.

"Children drink and eat an estimated 35 percent to 50 percent of their daily calories during school hours," said the foundation's chief executive Risa Lavizzo-Mourey. "Given the central role school plays in our children's lives, we must strive to make every school in the country a healthy school."

(Additional reporting by Maggie Fox, Phil Wahba and Basil Katz; editing by Todd Eastham)

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Posted in: Bill Clinton,diet soda causes obesity

Natural Cures for Clinton's Maladies

Now that we have been bombarded with Bill Clinton's health status for the last two days, I wonder just how many people won't get the kind of health care he has had during this time. It is something to think about as AP's Marilynn Marchione, AP Medical Writer, writes that he "...has a new lease on life, but there's no cure for the heart disease that has twice forced the former president to get blocked arteries fixed."

Clinton's taking anti-clotting medication which has long term problems of its own and he was admonished for stopping cholesterol medication. Of course it wasn't considered that cholesterol medication doesn't do too much for atherosclerosis, and nutritional depletion from the drugs was not even mentioned.

There may be no medical cure, but certainly we know that nature cures.

In case Bill reads this while he's recovering in Chappaqua, he'd do well to research the benefits of garlic, cayenne, vitamins B-C-E, and lecithin and how these natural supplements would actually lead to better prevention and cure.

We'd like his doctors to do the same.

FMI:Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage.

Lecithin from HEALTH MATTERS

Bruce Ames

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Posted in: atherosclerosis,B Vitamins,Bill Clinton,cayenne,garlic,Health Matters,lecithin,natural remedies,prevent plaque build up with vitamins,vitamin C,vitamin E