Banana Crackers! Yummy!

Hi all!  Today I am sharing a fun recipe you can make with the kids this summer.  Perfect for those summer rainy days!  Kids will just love playing with real dough, and then baking it up into a tasty snack!
 
Banana Crackers

•   2 cups  Whole Wheat Flour


•   1/4 tsp Salt


•   1/8 tsp Baking Soda


•   6 tbls Apple Sauce


•   2/3 cup  Mashed Banana (1 large)


•   2 tbls Honey


•   2 tbls Warm Water

Preheat oven to 350 degrees F.
 
Combine the flour, salt, and baking soda in a large bowl; stir in the apple sauce until the mixture resembles coarse meal. Add the banana and blend well.

In a separate bowl, dissolve the honey in the warm water.

Slowly add the honey/water to the flour/banana mixture and blend to form a dough that will hold together in a ball.
 
Divide the dough into 2 equal portions and roll the dough thinly.

Cut out squares or shapes using a cookie cutter.

Arrange crackers on a lightly greased cookie sheet.  Or use your silicone mat.
 
Prick each cracker in 2 or 3 places with the tines of a fork.

Bake for 15 to 20 minutes, turning over once during baking. These crackers should be medium brown.  Cool on a rack.

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Posted in: Apple sauce,banana,Crackers

Sesame Crackers

Ingredients
1 1/2 cup Whole wheat flour
2 Tbls applesauce
2 Tbls Sesame seeds (be creative add what you like!)
1/8 tsp Salt
Dash of your favourite seasonings
1/2 cup Cottage cheese

Mix all ingredients except cottage cheese until the mixture resembles coarse meal.   
Put cottage cheese into a blender, blend until smooth.
Add Cottage Cheese and mix till a ball forms.
Roll out dough thinly.
Prick dough all over with a fork.
Cut into squares.

Bake at 325 for 20 minutes.

Yummy!

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Posted in: Crackers

Banana Crackers

Today I was  I was lucky enough to spend the day with a great 2 yr old!  What better fun than playing with real dough than cooking it up into a tasty snack!
 
Banana Crackers
      2 cup  Whole Wheat flour
    1/4 tsp Salt
    1/8 tsp Baking soda
      6 tbls Apple sauce
   2/3 cup  Mashed banana (1 large)
      2 tbls Honey
      2 tbls Warm water
Preheat oven to 350 degrees F.
 
Combine the flour, salt, and baking soda in a large bowl; stir in the apple sauce until the mixture resembles coarse meal. Add the banana and blend well.

In a separate bowl, dissolve the honey in the warm water.

Slowly add the honey/water to the flour/banana mixture and blend to form a dough that will hold together in a ball.
 
Divide the dough into 2 equal portions and roll the dough thinly.

Cut out squares or shapes using a cookie cutter.

Arrange crackers on a lightly greased cookie sheet.  Or use your silicone mat.
 
Prick each cracker in 2 or 3 places with the tines of a fork.

Bake for 15 to 20 minutes, turning over once during baking. These crackers should be medium brown.  Cool on a rack.

Read more »

Posted in: Crackers