Showing posts with label Ice cream. Show all posts
Showing posts with label Ice cream. Show all posts

Tuesday, March 15, 2011

Owl Ice Cream Cake

This year for my daughters 13th birthday she requested an ice cream cake!  Since the theme for her party was Night Owl, I made an owl shaped cake!

The cake turned out great!
  Check this post out for what was my inspiration!

I had so much "fun" figuring out how to mold the shape of the owl.  
  1. I used my roasting pan.  I lined it with card from cereal boxes and a ton of wax paper.  
  2. I remembered to put a long strip of card underneath it all for easy removal from the pan.
  3. I then put a layer of butterscotch ice cream on the bottom.  And put the whole thing in the freezer to "harden" up a little.  
  4. Then using a piece of card wrapped in wax paper I made a wall to separate colors when I added chocolate ice cream for wings and ears, and vanilla for the rest!
  5. After returning to the freezer to "set" I carefully took it out of its "mold" to decorate.






Decorating was the fun part!
I used soft cookies for the eyes...but I really wanted to use dried pineapple slices!  Which I couldn't find anywhere!  
And the slivered almonds would of stood out more if I found some with the skins still on.  
I did try to make chocolate shavings to look like feathers for the wings...but It turned out to be more of chocolate saw dust.  
For the "nest" I used multigrain honey pretzel twists.  
The beak turned out so cute!  I wasn't sure on what I was going to use???  But I ended up using 2 pieces of a walnut!  I love how it turned out!

If you want to read more about the Night Owl Party click here!

Photobucket




Tuesday, March 16, 2010

Ice Cream Cake

My daughter requested an IceCream cake for her birthday this year!  I made it in a casserole dish with a cookie crumble crust and a pure strawberry middle!  It was a big hit with all her friends!

Directions

Oatmeal cookies  (my daughters favorite) use any you like!
A little melted butter

Crumble cookies in your food processor or bash them with a rolling pin.  Mix them with a little melted butter and press into dish.  Refrigerate.

Softened Ice Cream (I used butterscotch for this layer.)

Press into dish. And put in freezer for a bit.

Strawberries (I used frozen but fresh will work better!)

Process in food processor.  Poor into dish to make another layer.  Freeze for a bit.

Softened Ice Cream (I used vanilla for this layer.)

Press into dish. And put in freezer until ready to serve.

Decorate with fresh strawberries or any fruit you love!

Enjoy!

I submitted this recipe to 
Balancing Beauty and Bedlam
For Jen's Easter Food Traditions 
yummy Tasty Tuesday Party!
Check out all the recipes! 

 
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