Showing posts with label Black beans. Show all posts
Showing posts with label Black beans. Show all posts

Wednesday, May 11, 2011

Black Bean Quesadilla!

Tonight's Dinner!
This one of our favorite meatless meals!  I have share this yummy recipe before...but it is so good I thought I would share again! 
 
Prep all ingredients.
  • tomato diced
  • green onion sliced
  • soft cooked black beans(can substitute w/chickpea's, or leftover chicken or beef)
  • frozen corn
  • jalapeno pepper, diced real small, no seeds.(this gives it some kick...just enough that kids will still like it)
  • shredded marble cheddar cheese
Arrange ingredients in separate bowl and let you family members load up there own tortilla's!  When they are done, fold in half, and bake till cheese is melted and tortilla crisp!
So simple! So yummy!  No extra seasoning required!
Eat it with a side of salad and Enjoy!

I hope you have fun with creating your own quesadilla!  

Let me know, what do you like in yours!

Friday, January 28, 2011

Black Bean Brownies!

Black Bean Brownies With Avacado Superlicious Fudge Spread!


Have you tried a black bean brownie?  I have and they are so good!  This recipe is perfect if you are trying to feed your family more nutritious snacks!  A very healthy alternative to regular brownies!

Ingredients: 
  • 1 1/2 Cups soft cooked black beans
  • 2 ripe bananas
  • 1/3 Cup agave nectar
  • 1/4 Cup unsweetened cocoa
  • 1 Tbsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 Cup instant oats
  • 1 Tbsp walnut pieces

  1. Preheat oven to 350F. Grease an 8x8" pan and set aside. 
  2. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. 
  3. Stir in the oats and pour batter into the pan. 
  4. Bake approx 30 minutes or until a toothpick inserted in the center comes out clean. 
  5. Allow to cool before icing.  
Superlicious Fudge Spread
  • 2 Avocado's
  • 1/4 agave nectar
  • 3 tbsp unsweetened cocoa powder
Pour all ingredients into blender and blend until smooth.  
Tastes like chocolate pudding the kids raved!


Sharing with What Cooking Wednesday

Saturday, December 11, 2010

Quick Quesadilla's

Quick Quesadilla's

Sometimes during the holiday you will find you are to busy to make a whole healthy meal.  That is why I always relies on this quick and healthy recipe!  It one of our family favorites!

I always use what ever I have in the fridge!  
  • tomato diced
  • green onion sliced
  • soft cooked black beans(can substitute w/chickpea's, or leftover chicken or beef)
  • frozen corn
  • jalapeno pepper, diced real small, no seeds.(this gives it some kick...just enough that kids will still like it)
  • shredded marble cheddar cheese
Arrange ingredients in separate bowl and let you family members load up there own tortilla's!  When they are done, fold in half, and bake till cheese is melted and tortilla crisp!
So simple! So yummy!  No extra seasoning required!
Eat it with a side of salad and Enjoy!

I hope you have fun with creating your own quesadilla!  

Let me know, what do you like in yours!

Sunday, June 6, 2010

Black Bean Burgers! Yummy!

 Black Bean Burgers

I have been wanting to make black bean burgers for awhile now.  Today was the day!  I found a youtube video recipe that I really liked!  These are baked, not fried in oil!  I made them up as the video describes and added some more ingredients(left a few out too).  I thought the burgers were a bit on the wet side before I baked them, so I wasn't sure they would work out.  When they were done I was worried!  I took a bite out of one of the crumbly ones and I was worried that my family would not like it.  But I worried for naught!  After dressing the burgers up, Kaitie was asking for seconds, and Andrew was asking why I don't make them more often!  So this recipe is such a keeper!!!  I love when my kids like what I make!  Oh and you must make the chipotle mayo too!  Mmm Mmm!!!

Ingredients:

  • 2 cups black beans cooked (Do not buy them in a can)
  • 2 slices dry whole wheat bread crumbled into tiny pieces 
  • 1/2 green pepper
  • 1/2 red onion
  • 1 large stalk celery
  • 2 mushrooms
  • 3 cloves garlic
  • 1/4 cup fresh cilantro
  • 1 egg (optional)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika

Directions:

  1. Mash your beans in a bowl.
  2. Use your food processor and  process all ingredients and add them to your beans.
  3. Mix egg and spices, add to bean mix.
  4. Mix well by hand.
  5. Form flat patties and bake in a preheated 350 oven for 10 min, flip carefully and bake for another 10 mins.  I made 5 very large patties.
  6. Serve with your fave burger toppings.  ENJOY!
Chipotle Mayo  
  • 3/4 Cup mayo
  • 1tsp Dijon Mustard
  • 1/4 Lime squeezed
  • 1-3 tsp chipotle sauce (or you can mince 1 chipotle pepper)
  • A little garlic powder to taste
Combine all ingredients add more or less to your own liking.

Watch this video to see how easy it is!  My recipe is tad bit different.


Submitting this recipe to Burger Club Free-For-All 

    Thursday, May 13, 2010

    Are you on a QUEST searching for a QUICK dinner? How about QUESADILLA'S!

    Jenny MatlockToday's Letter is Q! 

    Quick Quesadilla's
    This is a quick and healthy recipe I make that the whole family just loves!  I always use what ever I have in the fridge!  Today this is what I ate for lunch!
    I used...
    • 1 tomato diced
    • 1 green onion sliced
    • a handful of cooked black beans(can substitute w/chickpea's, or leftover chicken or beef)
    • a handful frozen corn
    • 1 part jalapeno pepper, diced real small, no seeds.(this gives it some kick...just enough that kids will still like it)
    • shredded marble cheddar cheese
    Put what you like in a tortilla, fold in half, bake till cheese is melted!
    So simple! So yummy!  No extra seasoning required!
    Eat it with a side of salad and Enjoy!
    Also if you make some extra this recipe easily freezes for those days when you don't have time to cook!
    I hope you have fun with creating your own quesadilla!  
    Let me know what you like in yours!

    Wednesday, April 7, 2010

    Black Bean and Corn Quesadillas

    Tonight We had Black Bean and Corn Quesadillas!  Unfortunately they were so good, that I forgot to get the camera to snap some pics of it :(  Cause we were all eating them up so quick!

    So since I planned ahead I knew that I would have to soak some black beans...no more "I forgot", cause I planned ahead :)  If you know me I am more of a last minute kinda gal!  But I have heard you can freeze cooked beans to use for later...ah but I have the time so no matter.

    So today was bread making day! er....Tortilla making day!  I have such a simple easy recipe to make tortillas!  I bet you could make them with what you have in your cupboard right now!  And do what I do and wrap up half the dough and put in the freezer till later!  So handy when you want tortillas at the last minute :)  Just thaw and make!

    So this is so simple and easy to make!  Use what you have in the fridge!  Tonight I used...
    tomato diced
    green onion sliced
    cooked black beans
    frozen corn
    jalapeno pepper
    shredded cheddar cheese

    Put what you like in a tortilla, fold in half, bake till cheese is melted!
    So simple! So yummy!  No extra seasoning required!
    Eat it with a side of salad and Enjoy!

    For fun I let everyone make there own!  Kids love making there own and it really helps if you have a picky eater!

    Beans: Fabulous Health Benefits, Weight Management and Nutrition at Very Low Cost

    Shared on ...

    Sunday, March 28, 2010

    Black Bean Brownies With Avacado Superlicious Fudge Spread!


    Have you tried a black bean brownie?  I have and they are so good!  My friend introduced me to these yummy brownies from Heidi Swanson's 101 Cookbooks .   Then recently I ran into the Greener Eating  blog with this different Brownie recipe that looks so good!  I tried it today!  Also through my searches I went here, and from there, I went to here, then I found Superlicious Fudge Spread to "frost" my brownies!  Also found a recipe for ABC pudding which I am defiantly going to make!  The brownies are very moist and have almost a fudgy look to them.  

    Ingredients:
    • 1 1/2 Cups soft cooked black beans
    • 2 ripe bananas
    • 1/3 Cup agave nectar
    • 1/4 Cup unsweetened cocoa
    • 1 Tbsp cinnamon
    • 1 tsp vanilla extract
    • 1/4 Cup instant oats
    • 1 Tbsp walnut pieces

    Instructions:

    Preheat oven to 350F. Grease an 8x8" pan and set aside. 
    Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. 
    Stir in the oats and pour batter into the pan. 
    Bake approx 30 minutes or until a toothpick inserted in the center comes out clean. 
    Allow to cool before icing.  


    Superlicious Fudge Spread
    Ingredients: 
    2 Avocado's
    1/4 agave nectar
    3 tbsp unsweetened cocoa powder
    Pour all ingredients into blender and blend until smooth.  
    Tastes like chocolate pudding the kids raved!


    Black Bean on FoodistaBlack Bean

     
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