Friday, April 16, 2010

Healthy Nacho's!

If you love nacho's, and are trying reduce your sodium...This is the recipe for you!  Takes a little more work than pouring out a bag of salty tortilla chips!  But well worth the time!

1/2 Whole Wheat Pita - cut into triangles and toast in oven till crisp.  (if you can find...fresh corn tortilla's will work too!)
Veggies - optional, I like green onion, peppers, corn, mushrooms, etc.
Protein - optional, If you have any leftover chicken, beef or black beans.
Shredded Cheese - small handful sprinkle on toasted pita, bake till melted.

Serve with homemade salsa, and guacamole(Avocado and lime juice mixed together)
Remember portion control!  For a snack use half a pita, if you are going to make it a meal with all those optional yummy extra's use the whole pita.
Enjoy!

Submitted to Foodie Friday, Friday Favorites, Friday Food, and Grocery Cart Challenge.  Give them a visit for more yummy recipes!

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