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ari sari
Thanksgiving is upon us, and I don’t know about you, but I’ve read approximately 40,000,000 blog posts and magazine articles dealing with next Thusrday's dinner. And that’s just today.
Yeah, Turkey Day can overwhelming, and with so many experts on the subject, sometimes it’s difficult to find information on any single aspect the holiday. And that’s where CHG comes in. What follows are more than 100 links, organized by the following subjects:
- Appetizers
- Turkey
- Sides
- Stuffing
- Pies & Desserts
- Drinks
- General Menu Planning
- Affordable Thanksgivings
- Healthy Thanksgivings
- Vegetarian Thanksgivings
- Seating & Tablesetting
- Troubleshooting
- Leftovers
- CHG Recipes
(It should be noted that Cooks Illustrated has a gloriously extensive Thanksgiving guide, as well, but it’s a subscription site, so you can’t get to it without being a member. HOWEVER, they’re offering a 14-day free trial membership for prospective customers. Check out the sign-up sheet here. Same goes for their partner magazine, Cooks Country. That form is here.)
Readers, if you have any ideas, I’d love to see them in the comments section. In the meantime, hope this helps and happy Thanksgiving!
APPETIZERS
Food Network: Thanksgiving Appetizers
Tips, tricks, techniques, and 100 appetizer recipes.
The Kitchn: Holiday Appetizers from The Kitchn
“Are you thinking about your Thanksgiving meal yet? We are! We'll be pulling together some of our favorite Thanksgiving and holiday recipes from the archives this week, and we're starting with appetizers.”
TURKEY
All Recipes: Turkey 101
Bon Appetit: Best Turkeys Slideshow
“Salted, brined, stuffed, or simply roasted, any of these eighteen turkeys will make a perfect centerpiece for your Thanksgiving meal.”
Bon Appetit: Turkey Buying Guide
Including posts called At the Market, Home from the Market, Turkey Prep, In the Oven, and Out of the Oven.
Chow: How to Carve a Turkey with Mark Dommen (video)
“Hacking is for hacks.”
Cooking Light: All About Turkey
“With a few basic guidelines, you can choose from several methods for a tender, juicy bird that will highlight your holiday meal.”
Cooking Light: Turkey School
“Everything you need to pull off a perfect Turkey Day.”
Culinate: How to Brine and Roast a Turkey
“Whether your turkey this Thanksgiving season is small (8 pounds) or enormous (20 pounds), there are plenty of ways to take it from raw to succulent.”
Epicurious: Turkey 101
“Confused about natural versus organic? Wondering whether to try brining? Our complete guide demystifies the process to help you roast the perfect bird”
Fine Cooking: How to Cook a Turkey
“The essential Thanksgiving guide.”
Food Network: Turkey
Tips, tricks, techniques, and 100 turkey recipes.
Gourmet: Expert Advice - Let’s Talk Turkey
“Of all the dishes that make up the Thanksgiving feast, the big bird demands the most attention. But how best to achieve turkey perfection—golden-brown skin with moist, tender white and dark meat? We roasted our way through more than 40 turkeys and found a method that’s so free of fuss and gets results so delicious, we can’t quite believe it ourselves.”
Real Simple: How to Carve a Chicken or Turkey
Real Simple: What You Need to Know Before Roasting a Turkey
“How to buy, thaw, and roast the main attraction.”
Serious Eats: How to Read Turkey Labels
Serious Eats: Turkey Recipes
Serious Eats: Turkey Talk
Discussions with Ruth Reichl of Gourmet, Barbara Fairchild of Bon Appetit, and Christopher Kimball of Cooks Illustrated.
SIDES
All Recipes: Thanksgiving Side Dishes
Bon Appetit: Thanksgiving Potatoes Slideshow
“One of these easy, homey potato recipes is sure to earn a permanent spot on your holiday table.”
Bon Appetit: Thanksgiving Sides Slideshow
25 Thanksgiving sides.
Cooking Light: Lighten Up – Holiday Classics
“We lightened seven seasonal favorites for a good-for-you holiday spread.”
Fine Cooking: Vegetable Sides
Food and Wine: Thanksgiving Vegetables
“15 Thanksgiving side dishes, like roasted vegetables with pine-nut pesto.”
Food Network: Thanksgiving Side Dishes
“Make your Thanksgiving feast memorable with spectacular side dishes. The hardest part about these recipes will be figuring out which ones to make.”
Martha Stewart: Thanksgiving Sides
“For many, the real star of a Thanksgiving dinner is the assemblage of side dishes, not the turkey. To help you put together a showstopping selection for your table, we’ve rounded up our favorites.”
Serious Eats: Side Dish Recipes
STUFFING
All Recipes: Get Stuffed
“Options for preparing flavorful and interesting stuffings are virtually endless. From the recipes below, try anything from a traditional style to a southern cornbread dressing. Add richly flavored meats, or get creative this holiday by incorporating fruits or herbs. Whatever your desire, you'll find a recipe to satisfy any dressing or stuffing craving.”
Bon Appetit: Thanksgiving Stuffing Slideshow
15 stuffing recipes.
Fine Cooking: Stuffing and Dressing
Food Network: Thanksgiving Stuffing & Dressing
Tips, tricks, techniques, and 51 stuffing recipes.
The Kitchn: Recipe Roundup - Thanksgiving Stuffing
“According to a survey we took last year, stuffing is by far your favorite Thanksgiving side dish. But when it comes to what type of stuffing, there's a lot of variation out there: cornbread, herb, oyster, sausage, apple, chestnut... We put together a list of 14 recipes to get you started.”
Real Simple: The Best Boxed Stuffings
“Three packaged brands that taste closest to Mom's”
Serious Eats: Store-Bought Stuffing Mix Showdown
‘After the jump, the results of the Serious Eats taste test of eight packaged stuffing mixes, along with some suggestions on jazzing up your store-bought stuffing.”
Serious Eats: Stuffing and Dressing Recipes
PIE & DESSERTS
All Recipes: Pies & Desserts
Millions of Turkey Day suggestions.
Bon Appetit: Top 20 Thanksgiving Desserts
“Pies, crisps, tarts, and cheesecake: luscious ways to finish the feast.”
Culinate: Pumpkin pies - Three recipes for Thanksgiving
Fine Cooking: Pies and Tarts
Food Network: Thanksgiving Desserts
100 Thanksgiving Dessert Recipes.
Gourmet: Twelve Thanksgiving Pies
‘No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.”
The Kitchn: Best Pie Bakeoff
“Have you ever made a pie? We were intimidated by pies for a long time, but now they're one of our favorite desserts. We hope to make some converts, discover new recipes, and find the truly best versions of classic pies.
Martha Stewart: Holiday Pies
“We’ve rounded up our favorite pies – both the tried-and-true holiday staples as well as some modern variations that, for us, have become classics in their own right.”
Real Simple: Four Pie Myths Debunked
“Why you don't have to bake a homemade crust, use fresh fruit for the filling, and more.”
Serious Eats: Dessert Recipes
DRINKS
Bon Appetit: Red, White, and Relax
We have some practical advice about what to drink with Thanksgiving dinner: Serve a few crowd-pleasing American wines.
The Kitchn: Thanksgiving Wine
O Magazine: Cocktails, Anyone?
Steamy Passion. Pink Halo. Dark and Stormy. No, we're not talking romance novels, but the glorious technicolor cocktail. In a flute or on the rocks. With a twist or with a shout. Bottoms up, darling.
Serious Eats: Thanksgiving Wine, a Guide for Hosts and Guests
“Every year, I'm struck all over again by how completely stressed out people get about what wine they should pour to go with the turkey. It is worth mentioning at the outset that traditional Thanksgiving fare goes with pretty much everything—sparkling wines, rosés, whites, and even reds.”
GENERAL MENU PLANNING
All Recipes: Thanksgiving Menus
Includes Make-Ahead, Stress-Free, Traditional, Small-Scale, and Last-Minute Menus.
Bon Appetit: Top 20 Thanksgiving Menus
“Traditional, modern, big, small, or somewhere in between, there's a menu here for Turkey Day your way.” Including menus for: Country Style, Heritage Feast, Vegetarian Feast, A Little Bit Fancy, A Small Gathering, Healthy Thanksgiving, Southern Comforts, Great for a Crowd, A Make-it Buy-it, Green Party, The Weekenders, Small and Sophisticated, Italian-Infused, Big Thanksgiving, New American Feast, Quick Dinner, (Meat)less is More, The Smaller Thanksgiving, Pilgrims Progress, Crowd-Pleasing Turkey Day.
Chow: Start to Finish – Thanksgiving Meal for Six (video)
“Behind the scenes of a meal in progress.”
Cooking Light: Ultimate Holiday Cookbook
“If you're like most people, you cook more during the holidays than any other time of the year. That's why we've put together these slideshows of some of our best holiday recipes. Whether you're seeking recipes for a quick mid-November family dinner or a black-tie New Year's Eve buffet, you're sure to find inspiration here.”
Culinate: Classic Thanksgiving - All the turkey-day basics
“Here’s our roundup of the classic Thanksgiving basics, by dish. Pick a few to try and assemble your own turkey-day menu.”
Epicurious: A First-Timer’s Feast
“An indispensable Thanksgiving guide for the novice, with recipes and tips even an expert will love.”
Epicurious: The Ultimate Thanksgiving Guide
“Make Turkey Day easy and stress-free with our delicious recipes and menus, entertaining tips from the pros, tools, and how-to videos.” Master page includes menus for: An Inexpensive Feast, Thanksgiving in an Hour, A Global Menu, plus options for large group, small group, formal, casual, traditional, modern, regional, global flavors, quick and easy, healthy, and vegetarian diners.
Food and Wine: Three Amazing Thanksgiving Menus
“Tina Ujlaki, F&W’s executive food editor, put together these three incredible web-exclusive menus. She created a classic menu (pumpkin soup, bread stuffing with sausage and a deep-dish apple pie), an elegant menu (sparkling punch, a gorgonzola terrine and a chocolate macadamia tart) and an easy ethnic menu with flavors from around the world. All of them center around a turkey, and include drinks, appetizers, soup, sides and desserts.”
Food and Wine: Ultimate Thanksgiving Guide
“With F&W’s amazing recipes, practical tips, festive menus and wine recommendations, this ultimate Thanksgiving guide is the perfect resource to help you welcome family and friends to the table this year.”
Food Network: Thanksgiving Menus
Classic Thanksgiving, Thanksgiving with a Twist, and Thanksgiving Made Easy.
Gourmet: Five All-American Thanksgiving Menus
Inspired by this country’s diverse culinary traditions, these classic Thanksgiving meals represent regions from New England to the West Coast, the North to the Deep South.
Martha Stewart: Thanksgiving Menus
Master page includes menus for: Easy Thanksgiving Dinner, Thanksgiving with Italian Flavors, An Effortless Thanksgiving, A Holiday Buffet for Everyone, Thanksgiving: An All-Day Affair, A Classic Thanksgiving Menu, No-Fuss Thanksgiving, Thanksgiving Made Easy, Thanksgiving 1-2-3, A Hill Country Thanksgiving, A Southern-Style Feast, A Down Home Thanksgiving.
Martha Stewart: Martha’s Ultimate Thanksgiving
O Magazine: O's All-Time Favorite Thanksgiving Menus
“Looking to do something a little different this Thanksgiving? Let us help! O turns to an all-star cast of chefs for their most delectable holiday menus.” Page includes: Thanksgiving Miracle, Colin Cowie’s Incredible Thanksgiving Feast, Gobble Gobble: A Light Thanksgiving Menu, Dinner for 20 With the Greatest of Ease, Duck! Here Comes Thanksgiving, The Party Season Starts Here, Holiday Recipe Kit.
Real Simple: The Best Thanksgiving Shortcuts
“Everyone needs a little help on Turkey Day. Make these six tasty convenience products—from cranberry sauce to piecrust—part of your holiday arsenal.”
Real Simple: No-Stress Thanksgiving Menus
“Whether you’re looking for easy basics, regional favorites, or classic dishes with a twist, find recipes for your Thanksgiving meal.” Page includes: Make-Ahead Thanksgiving Meal, Streamlined Thanksgiving Menu, Quick Prep Thanksgiving Recipes, A Southern Thanksgiving Menu, 50+ Thanksgiving Recipes, Pies Made Easy, Easy Desserts, Portable Side Dishes and Desserts, and Lose Your Leftovers.
Real Simple: Your Fastest, Easiest, Tastiest Thanksgiving Ever
“It’s possible for even a kitchen rookie to prepare a full spread—dessert included—in just a few hours.”
Saveur: Thanksgiving Recipes
A complete guide to preparing perfect turkey, stuffing, sides, and pies.
Serious Eats: Thanksgiving Menus
Classic, Easy, and Healthy Thanksgiving Menus.
AFFORDABLE THANKSGIVINGS
Being Frugal: A Memorable, Yet Frugal, Thanksgiving
“I love hosting Thanksgiving dinner, but if I don’t watch it, the expenses quickly add up. Here are some tips for a frugal, relaxed, and memorable Thanksgiving.”
Cooking Light: No-Fail Potluck
“Spruce up your holiday party dish repertoire with road-tested dishes that stay the course.”
Epicurious: A Potluck Planner
“Giving or going to a Thanksgiving dinner? You'll give thanks for these tips from this pro.”
Frugal Upstate: Frugal Thanksgiving Mini Series
Money Saving Mom: Thanksgiving on a Budget
Erin from 5DollarDinners and I will be teaming up to share some of our favorite frugal Thanksgiving recipes. Whether you're an experienced cook or a novice in the kitchen, we hope that our recipes, tips, and photo tutorials will inspire you to pull off your own "Thanksgiving on a Budget.”
Real Simple: 40 Ways to Simplify Thanksgiving
“Whether you want to introduce new traditions or perfect old ones, make this Thanksgiving the happiest one yet.”
HEALTHY THANKSGIVINGS
All Recipes: Healthy Thanksgiving Recipes
“Thanksgiving dinner is all about feasting and family, but it doesn't have to weigh you down.”
Bon Appetit: A Healthy Thanksgiving Menu for 6
Epicurious: Thanksgiving Menus
Includes A Healthy Thanksgiving Menu, Light Thanksgiving for Four, Light Maryland Thanksgiving, and A Turkey-less Thanksgiving.
Serious Eats: Healthy Thanksgiving Menu
Squawkfox: Recipes - Healthy Thanksgiving Dinner Menu Ideas
VEGETARIAN THANKSGIVINGS
Bon Appetit: Vegetarian Thanksgiving for 8
“This delicious meat-less meal includes a cornucopia of side dishes and a spicy fruit crisp dessert.”
Cooking Light: Vegetarian Thanksgiving
“Here's a meat-free feast that can take center stage at any celebration.”
Gourmet: A Vegetarian Thanksgiving
“With these rich and hearty meatless menus, you won’t even miss the big bird.”
Epicurious: Vegetarian Thanksgiving Menus
Includes Autumn's Savory Vegetarian Supper For Eight, Harvest's Home, The Vegetarian's Dilemma, Vegetarian Thanksgiving Feast, Rustic French Vegetarian Thanksgiving, Vegetarian Mexican Buffet, Thanks For the Memory, Vegetarian Mediterranean Thanksgiving Menu, A Peaceable Feast, and Green Party. (Some may be repeated in the Gourmet & Bon Appetit posts.)
SEATING & TABLESETTING
Epicurious: A Feast for the Eyes
“Easy do-it-yourself centerpieces, place cards, and napkin holders to complete your Thanksgiving table.”
Food and Wine: Set a Beautiful Holiday Table
Eight ideas for Turkey Day place settings.
Martha Stewart: Thanksgiving Table Settings
Real Simple: 60-Second Centerpieces
“Transform your table with these simple yet beautiful arrangements.”
Real Simple: Thanksgiving Dinner Seating Strategies
“Host a lively holiday dinner with these simple rules for placing different personality types around your table.”
TROUBLESHOOTING
All Recipes: Thanksgiving Disaster-Savers
“It's 3 p.m. on Thanksgiving and you've got a house full of guests. What's the worst thing that could happen?”
All Recipes: Pie Troubleshooting Guide
“Unworkable dough? Soggy crust? Learn how to prevent common pie problems.”
Food Network: Thanksgiving SOS
A series of troubleshooting videos.
Real Simple: How to Fix 10 Common Thanksgiving Problems
“Stuck with a bird that's slow to defrost? Or too few burners? Here's a guide to get you over some of the most common hurdles.”
Real Simple: A Trouble-Free Thanksgiving
These quick fixes for 10 common cooking crises—from an overflowing refrigerator to an undercooked bird—will guarantee a terrific meal
LEFTOVERS
All Recipes: Turkey Leftovers
A TON of recipes.
Bon Appetit: Thanksgiving Leftovers Slideshow
“Leftover turkey goes upscale—and global—in these recipes for the day after the Thanksgiving feast. Plus, recipes for leftover cranberry sauce and potatoes.”
Cooking Light: Tomorrow’s Turkey
“Everybody likes turkey for the main event. Loving it comes the next day.”
Fine Cooking: Leftovers
Real Simple: The Right Way to Store Leftovers
“Decay, mold, and odors can spread among foods in the refrigerator. Follow these rules to keep foods fresher longer and reduce the risk of contamination.”
CHEAP HEALTHY GOOD RECIPES
Baked Apples
Broccoli With Parmesan and Lemon
Cranberry Relish With Grapefruit and Mint
Garlicky Broccoli Rabe
Honey-Glazed Roasted Carrots
Maple Walnut Apple Crisp
Mashed Potatoes With Leeks and Sour Cream
Mostly Vegan Pumpkin Pie
Peach-Blueberry Cobbler
Roasted Brussels Sprouts
Roasted Root Vegetables
Spiced Slow Cooker Applesauce
Stewed Pears
Wild Berry Betty
Readers – ideas? I’d love to hear.
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