The Husband-Elect and I have been really into leafy greens lately, since they’re some of the cheapest and most nutritionally sound vegetables in the supermarket. We were running out of ways to prepare them, so, in the grand tradition of CHG, I made a recipe compilation. (First it was out of felt and glue, but then sending it via the internet just seemed easier.)As always, there were some rules I set before beginning the hunt:The leafy green itself had to be a/the star of the show.To limit the scope a bit, the leafy greens chosen were: arugula, beet greens, bok choy, cabbage (green only), collards, escarole, kale, mustard greens, spinach, and Swiss chard. We'll leave turnip greens and watercress for next time.If a recipe came from an aggregate recipe site, it had to have at least 4-1/2 stars...