Back in the olden days of yore (2005), I was pretty convinced that moderately-priced healthy food didn’t exist and couldn’t be made, at least by me. My weight had yo-yoed a few times at that point, and it always seemed like Skinny Kris coincided very strongly with Broke Kris.See, Skinny Kris liked sushi and roasted eggplant spread. She preferred full-price pork tenderloin over on-sale pork chops, and a nice slab of jamillion-dollar fresh tuna over both. Skinny Kris thought nothing of blowing $5.09 on a 16-oz light smoothie from Jamba Juice when there was a perfectly good $0.35 cent banana over at the fruit cart. Financially, Skinny Kris sucked it.When Skinny Kris started running out of money, she became Heavier Kris, who hoovered up bargain fries and plowed through cheapo lo mein like the...