I grew up after WW II and the big theme then was feeding enough food for Cox's Army. You'll understand if you grew up in a Southern family. Then came the Korean War. We were told to clean the plate as it was somehow connected to starving children in Korea.Then I found myself in Ballard, circa late 80s. That buffet, King's Table, if you know the neighborhood at all. I'd take 'Squeak' out for dinner there once in a while. He's the one that called them 'porksters'. Sad watching those fat liitle kids, rounder than an OOmpa-Loompa, load thier plates. Not with vegetables, mind you. And yes, even put the soft serve on top of their slab of roast beef! The fun really began watching them go for the second and later rounds.My kids used to be served up Cox's Army style when they were little. ...