Monday, November 30, 2009

FLU Shots and increased health risks: Lungs and Asthma Worse

> Flu shots can make lung function worse

In 1998, a study of 262 adults in a double-blind, placebo-controlled, crossover trial evaluated the effect of flu shots in asthma patients. Subjects kept a record of daily respiratory symptoms, medications, doctor visits and peak expiratory flow (PEF) before and after the vaccination. PEF readings measure of how well the lungs are functioning - an increase in PEF means lung function has improved, and a decrease means that lung function has gotten worse. Of the 255 patients with paired data, approx. 7% had worse lung function after they got a flu shot. In fact, 11 saw a reduction in PEF greater than 20% and 8 had a decline of >30%.

> Flu shots don't protect children with asthma

Vaccinating asthmatic children against influenza is unlikely to protect them from attacks and may even worsen their condition. Researchers found asthma-related emergency department visits are significantly more likely among children who have received a flu shot. Two groups of 400 asthmatic children were compared. One group received the vaccine, the other did not. Those who were vaccinated were found to be almost twice as likely to seek assistance at an emergency department because of their asthma.

Getting the H1N1 shot doesn't mean you won't get sick

From Section 12.1 of the Novartis 2009 H1N1 package insert: Mechanism of Action

"...antibody titers (after) vaccination with inactivated influenza H1N1 virus vaccine have not been correlated with protection from influenza illness." In plain language, having an H1N1 antibody after getting an H1N1 shot has no correlation with not getting sick.

Health Tips

Vitamin D Level: The only way to know for sure if your levels are sufficient is a blood test. Ask your doctor to order 25-OH Vitamin D. This is important because often, physicians order 1,25-Vitamin D instead. This is an incorrect test. Your 25-OH level needs to be between 60-80ng/mL. Many reference labs report antiquated ranges.
Your level must be consistently above 50ng/mL. Below this level, your body is unable to store any of the vitamin and you are using it as quickly as you are taking it in. Adequate levels are the same for children and adults.
As we approach winter, this is the most important parameter for avoiding the flu.
Another supplement that is good for those who may not be able to take large doses of vitamin D is NAC, which stands for N-acetyl cysteine, a natural derivative of the amino acid L-cysteine and a precursor to the antioxidant glutathione. NAC is an anti-inflammatory, an immune-boosting power, and supports liver function. It will not necessarily prevent the flu, but studies show it will decrease the severity of the symptoms. is particularly helpful in thinning lung mucus. Normal doses of NAC are 1500mg per day for liver support and prevention.
 
ORDER SUPPLEMENTS and  25 OH test, high potency Vitamin D or NAC

Best of CHG: November 2009

As to be expected, November ’09 was a tad Thanksgiving heavy, but it was also notable for some pretty solid recipes, a gaggle of informative posts, and uncharacteristically restrained Yankee bashing. So … without further ado, here’s a third baseman on steroids.

Er, I mean November’s highlights.

NOVEMBER RECIPES

Basic Tomato Soup
Butternut Squash Gnocchi
Grandma’s Apple Pie
Maple-Ginger Applesauce
Roasted Winter Squash and Kale
Slow Cooker Pork Chops, Apples, and Sweet Potatoes
Sourdough Sausage Stuffing
Vegetable Lo Mein

NOVEMBER ARTICLES

We asked the internet: what about Eating Healthy at Conferences? And for that matter, Wedding Beer?

Whether you're a Kosher vegan or diabetic Muslim, you might have found Dietary Restrictions 101, Part I: Allergies, Diabetes, and Beyond and Dietary Restrictions 101, Part II: Locavorism, Macrobiotics, and More fairly useful.

CHG hosted the Festival of Frugality #204: iPod Playlist Edition two weeks ago.

We gave Aunt Sandy a tentative thumbs up in Sandra’s Money Saving Meals: A Review.

Veggie Might: Vegetarian Thanksgiving Tips, Part I—The Main Dish and Veggie Might: Thanksgiving Tips, Part II – The Sides taught us how to enjoy meatless Turkey Days, while Cheap, Healthy Thanksgiving Recipes: 38 Dishes for a Stellar Turkey Day offered up some side dishes.

We got a tad schmoopy with What We Have in Common: An Unremittingly Warm and Fuzzy Post of Thanksgiving Squishiness.

Remember Ratzilla? Sadly, we do. He haunts our nightmares, and can haunt yours, too. But only if you click on Why Brooklynites Don’t Grow Their Own Food.

FOR MORE CHEAP AND HEALTHY GOODNESS...

1) Have your say!
We love reading comments, having discussions, and attempting to answer questions. For that last part, there’s even our fabulous new Ask the Internet column, in which readers become advice columnists. Sweet.

2) Spread the word!
Like us? Link to us! Refer us to a bookmarking site! Or just talk us up to your mom. That’s nice, too.

3) Behold our social networking!
Subscribe to our feed, join our Facebook page, or check out our Twitter. They’re morally fulfilling and super fun ways to kill time.

4) Buy from our Amazon Store!
If you click on the Amazon widget (lower left hand corner) and buy anything from Amazon (not just what we’re advertising on CHG), we get a small commission. And that’s always nice. (Incidentally, am I allowed to mention this? Will Amazon send their goons to eliminate my kneecaps? If you don’t hear anything here next week, just assume they’ve chained me to a conveyor belt filled with wolf sweatshirts.)

5) Never spell the word “definitely” with an “a”!
I’m just saying.

Health Bill: Good or Bad?

Clear evidence of GRAFT in Health Bill Debate
The cost of just getting the health care bill passed is raising eyebrows on Capitol Hill. Louisiana Senator Mary Landrieu eventually voted yes to debate the bill, but only after the Senate apparently added $300 million dollars in federal spending for her state. And she is a Democrat. It turns out getting support from Republicans may cost billions of dollars. Could one particular tax loophole benefiting one state have anything to do with a potential “yes” vote? (source: ac360)

West Va. Chamber of Commerce Plays Dirty With Health Care Reform
The West Virginia Chamber of Commerce is playing dirty with health care reform. It's pressuring its homestate Democratic senators, Robert Byrd and Jay Rockefeller, to block health care legislation unless the Obama administration ends what the Chamber calls a "war on coal."
Healthcare reform: Is this bill better than nothing?
"...whatever bill this Congress is able to pass will probably set the cause of single payer health care back because it "would leave in place an inefficient, exploitive insurance industry that is dying by its own hand, even as [the bill] props [the industry] up with enormous future profits through subsidized mandates."
Devastating Consequences of the Corporate Health Insurance Bill
Wading through the endless debate over health care has exhausted the patience of most Americans — the zigzags, obscure language, and long-winded discussion is inherently repulsive.
But now the dust is starting to settle, and the Congressional vision for health care in the U.S. is emerging. Instead of being “progressive,” it will amount to a massive, corporate-inspired attack on American workers, the elderly, and the poor.

Longterm Damage from Thimerisol

"Now, a new study shows that administration of thimerosal leads to long lasting neurological impairment in rats, specifically by altering the neural process of handling noxious stimuli.

Analysis also shows that significant amounts of mercury from thimerosal accumulates in the rat brain and remains long term. The mercury is not readily cleared, as was previously believed. 

Though mercury readily leaves the blood stream, it does not leave the body. It is now recognized to accumulate in brain tissue."

Exercise - An effective treatment for mild to moderate depression

By Felicia K. Wong



We’ve all heard it before - “Exercise is good for you”. As holiday eating can lead to unwanted pounds, “Getting more exercise” will be a common New Year’s resolution. However, did you know that exercise has the potential to do wonders for your mental health?



Studies have found that regular exercise can be just as important as medication and therapy for the treatment of mild to moderate depression.



Exercise causes the body to release endorphins, natural chemicals that can reduce your perception of pain. Endorphins can trigger positive feelings and improve your mood quickly.



Regular exercise has been shown to relieve the symptoms of depression by:



- reducing stress



- increasing your energy level



- improving your sleep



- improving your physical fitness, which can improve your self esteem



- providing a distraction from anxiety and feelings of depression



- increasing your sense of mastery and control over your life



It can be difficult to motivate yourself to start moving when you’re feeling down. The goal is to exercise at least 20-30 minutes, three times a week to reap the maximum benefits of exercise for depression. But even a few minutes a day can help boost your mood! Here are some tips to help you get started:



Keep it simple! Set simple and realistic goals. You can start by getting outside and walking around the block. Increase the duration of exercise a little bit each day.



Choose an activity that you enjoy. Walking, biking, yoga – find something that appeals to you.



Keep it interesting. Vary the exercise so you don’t get bored.



Keep it cheap. Unless you plan to use them regularly, avoid buying a health club memberships or expensive equipment. Go outside, get active and enjoy the fresh air!



Make it social. Find friends to exercise with - talking to people will keep it fun and help you stay motivated.



Stick with it! If you exercise regularly, it will become part of your lifestyle and help reduce your depression.



Seeing your doctor is an important step in dealing with depression, and you should discuss treatment options including medication and therapy. However, exercise can be an important additional tool that can provide you with immediate and long-term relief from depression.

Basic Tomato Soup: Like Sands Through the Hourglass

Today on Serious Eats: Meringue Cookies, fat-free sweets for under a buck per batch. Mama likes.

When I was little, there were two kinds of sick days. The first involved contracting some hideous childhood disease, toughing out the equally traumatic remedy, and missing seminal chunks of my education. (See: third grade chicken pox, oatmeal baths, and long division. I only learned what a remainder was yesterday.)

But then there were the other kind of sick days. The good ones. The ones when you’d puke once, and then never again. The ones when your parents couldn’t send you to school in good conscience, even though you felt fine thereafter. Those kind of sick days ruled.

I remember Lin would pick up assignments from my teachers. Ma would stay home from work. We’d park it on the bird sofa and peruse The Price is Right, hoping someone named Kris would win a car (because in my eight-year-old head, that meant I won one, too). And if I was still a little green around the gills by early afternoon, Ma would make soup and let me watch Days of Our Lives.

While I didn’t comprehend amnesia and thought “having an affair” meant “throwing a party,” Days was a minor obsession. Patch and Kayla’s love seemed tragic and beautiful, at a time when I understood neither tragedy nor beauty. Victor Kiriakis showed that evil didn’t necessarily wear black or ride a broom (though it did have a suspicious mustache). Peter “Bo” Reckell was not only my very first celebrity crush, but also my very first celebrity wall poster, predating Jon Bon Jovi by a good three years.

Even today, I try to catch up on Salem every now and then. And you know what? Not much has changed. Sure, Deidre Hall finally retired and Lucifer stopped by for a few possessions, but … seriously, how has Maggie remained 55-years-old since 1987? How has no one yet realized that Sami is kind of a jerk? How are Bo and Hope still having marital problems? You’d think a few kidnappings and fake deaths would have helped them make a decision by now.

But this was about the soup, wasn’t it? In the background of all this glorious drama was usually a bowl of hot, curative soup. Ma preferred the canned stuff, but I didn’t know the difference. All I knew was that Tony DiMera was messing with Roman again, and I didn’t like that one bit.

Today’s dish, then, is a super-basic recipe for tomato soup. Don’t let the simplicity fool you, though. It’s a savory soul-warmer, flavored with an unexpected pinch of cloves. The Husband-Elect even made “mmm” sounds during the slurp-down. Try it with a grilled cheese sandwich for a frugal, hearty, Days-worthy lunch. Or, go one step better and make it when you’re sick. At worst, you get a decent meal. At best, you remember the good ol’ days of soup, soaps, and sofa-ing it up with Ma.

~~~

If you like this, you might also dig:
~~~

Basic Tomato Soup
Serves 6
Adapted from Epicurious/Parade.


1 tablespoon unsalted butter
1 tablespoon olive oil
1 large onion, chopped
2 large cloves garlic, minced
1 tablespoon flour
2 26-oz. cans whole peeled plum tomatoes, one drained
2 tablespoons tomato paste
1 teaspoon sugar
2 cups reduced-fat, low-sodium veggie or chicken broth
1/8 teaspoon ground cloves
Kosher salt and freshly ground black pepper, to taste

1) In a large pot or small Dutch oven, melt butter and oil over low heat.

2) Add onion and sweat until softened, about 9 minutes. Add garlic and cook another 2 minutes, until fragrant, stirring frequently. Add flour and cook for another 3 minutes, stirring frequently.

3) Add tomatoes, tomato paste, sugar, and broth and bring to a boil. While mixture is heating up, cut tomatoes into large chunks with a pair of kitchen shears. Once boiling, reduce heat to medium-low and simmer 30 minutes (or until it reaches desired consistency), stirring occasionally. Add cloves, salt, and pepper to taste. Remove from heat and let cool for a few minutes.

4) Puree soup using an immersion or regular blender. (Be careful if using regular blender – hot liquids can spill at first.) If you’re not into seeds, pour puree through a strainer back into the pot. (I didn’t. You don’t really notice them.) Warm a little, then serve.

Approximate Calories, Fat, Fiber, and Price Per Serving:
118 calories, 4.5 g fat, 3.3 g fiber, $0.76

Calculations
1 tablespoon unsalted butter: 102 calories, 11.5 g fat, 0 g fiber, $0.06
1 tablespoon olive oil: 119 calories, 13. 5 g fat, 0 g fiber, $0.12
1 large onion, chopped: 63 calories, 0.2 g fat, 2.1 g fiber, $0.43
2 large cloves garlic, minced: 9 calories, 0 g fat, 0.1 g fiber, $0.08
1 tablespoon flour: 28 calories, 0.1 g fat, 0.2 g fiber, $0.01
2 26-oz. cans whole peeled plum tomatoes, one drained: 302 calories, 1.6 g fat, 15.9 g fiber, $2.99
2 tablespoons tomato paste: 26 calories, 0.2 g fat, 1.4 g fiber, $0.18
1 teaspoon sugar: 16 calories, 0 g fat, 0 g fiber, $0.01
2 cups reduced-fat, low-sodium veggie or chicken broth: 40 calories, 0 g fat, 0 g fiber, $0.66
1/8 teaspoon ground cloves: negligible calories, fat, and fiber, $0.01
Kosher salt and freshly ground black pepper, to taste: negligible calories, fat, and fiber, $0.02
TOTAL: 705 calories, 27.1 g fat, 19.7 g fiber, $4.57
PER SERVING (TOTAL/6): 118 calories, 4.5 g fat, 3.3 g fiber, $0.76

Sunday, November 29, 2009

Making Sense of "Green Living"?

As some one who has been teaching and writing about Green Living since 1989 it seems funny that all of a sudeen there is a raft of writers who fancy them selves to be active greenies.


I usually get quite a laugh when I read some of the articles because they generally are too shallow and give too few facts.  Either the writer did not delve far enough into the data before coming up with their article, or they really have no actual experience with that about which they are writing.


This particular UK article got a "2 thumbs up" from the little ol'GL critic, "moi".

Top 10 green living myths

Saturday, November 28, 2009

Better to Rethink Mammogram

UPDATE: 1 December

The US Government has known since the 1960s and perhaps before that mammogram causes breast cancer, they just failed to tell you so an industry could be created on false findings.

Mammogram Radiation May Put Some Women at Risk
By Julie Steenhuysen
Reuters
CHICAGO


Low-dose radiation from mammograms and chest X-rays may increase the risk of breast cancer in young women who are already at high risk because of family history or genetic susceptibility, Dutch researchers said on Tuesday.
They said high-risk women, especially those under 30, may want to consider switching to an alternative screening method such as magnetic resonance imaging, or MRI, which does not involve exposure to radiation.

"Our findings suggest that low-dose radiation increases breast cancer risk among these young, high-risk women, and a careful approach is warranted," said Marijke Jansen-van der Weide of the University Medical Center Groningen in the Netherlands.

"I should recommend to be careful with radiation before 30 and to think about alternatives," Jansen-van der Weide, who presented her findings at the Radiological Society of North America meeting in Chicago, said in a telephone interview.

For the study, Jansen-van der Weide pooled data from six published studies that involved 12,000 high-risk women from Europe and the United States.

The team found that of the 8,500 women who had been exposed to radiation from chest X-rays or mammograms before the age of 20 or those who had had five or more exposures were 2.5 times more likely to develop breast cancer than other high-risk women who had not been exposed. read full story
UPDATE: 29 November

The Basic Problem With Screening Mammography
Reservoir of Silent Disease

The basic underlying problem with screening for breast cancer with mammography

is the "reservoir of silent disease". A series of autopsy studies show that indolent breast cancers are common in the population. These early cancers, called DCIS, are silent and rarely cause clinical disease. The most impressive study was from Denmark in 1987. The Danish group used specimen radiography on autopsy samples, which most closely approximates what screening mammography does, searching for and finding small clusters of calcifications. The Danish team found breast cancer in one out of five women, most of which was DCIS (ductal carcinoma in situ).

One out of 5 women show breast cancer at autopsy, yet only 2 to 3 women per 10,000 die from breast cancer annually. (20% vs .03%) This indicates a disconnect between the huge reservoir of silent and clinically insignificant disease, and the much smaller numbers of invasive breast cancer presenting clinically.

DCIS in 18% of the Population

Current screening mammography technology detects >60,000 cases of DCIS annually, and this is only a small fraction of total DCIS which is present in one out of five women in the population. DCIS is ductal carcinoma in situ, an early form of cancer with good prognosis, a 98% five year survival with no treatment. I expect future refinements in xray technology to allow detection of even greater numbers of DCIS cases which have small calcifications. Ultimately the technology will catch up and replicate the Danish autopsy findings.

Do we really want to be detecting DCIS in one out of five women, and submit all these women to biopsy and lumpectomy? This is exactly what is advocated by the corporate-government-media sponsored mammography screening programs.

Just Stop Calling It Cancer

Recently, an NIH panel has asked pathologists to stop calling DCIS (ductal carcinoma in situ). Here is the NIH Consensus statement: "Because of the noninvasive nature of DCIS, coupled with its favorable prognosis, strong consideration should be given to elimination of the use of the anxiety-producing term “carcinoma” from the description of DCIS. "

Less is Better

I beg to offer a differing opinion more in line with the US Preventive Task Force revisions. The detection of massive numbers of cases of DCIS results in harmful over-treatment of the population with little benefit in terms of reduced mortality from breast cancer. This opinion is echoed by Dr Laura Esserman in a recent JAMA article on the limitations, and disappointing benefits of screening mammography.

Cancer Prevention With Iodine Supplementation

The discovery of a large reservoir of silent disease is a wake-up call that something is dreadfully wrong. Rather than screen the population for small calcifications, called DCIS, generating massive numbers of lucrative procedures with biopsies and lumpectomies that have little impact on overall mortality, I suggest a better approach.

The evidence is overwhelming that Iodine deficiency causes breast cancer, and Iodine supplementation prevents and treats breast cancer. Iodine supplementation is a less expensive and more effective alternative to the corporate-government-media sponsored runaway train called mammogram screening.

Radiation Exposure Causes Breast Cancer

Iodine tablets are available from Natural Health News, just contact us to order.

************************
ORIGINAL POST 11/17

Larry King had a discussion last evening about the mammography controversy.  One of his guests was the TV OB-GYN Lisa Masterson who was very aggressive in her defense of this practice.

Listening to the other guests and Masterson discuss this topic it made it so very clear how graduate education seeks to make one believe that certain things are written in stone, and should never change.  And so once you've received your diploma and later a license if you are in a licensed profession, you will often go to great ends to defend what you were taught rather than look to see if there might be something else more effective.

As a person with an investigative mine I did look for all of the options and I will continue to support the science behind the dark side of mammogram that no one seems to want you to know.   And I will encourage thermography.
Mammogram accounts for finding 10% of all breast cancer cases. The woman herself discovers the other 90% of breast cancer cases.


Although the numbers are recorded separately from other breast cancers by the American Cancer Society, DCIS, Ductile Carcinoma in Situ accounts for 40% of all breast cancer detected by mammogram. DCIS is abnormal (sometimes called pre-cancerous) cells confined to the milk ducts of the breasts. (source:leaflady.org)

There are at least 45 articles here on Natural Health News addressing the issue of mammogram, and specifically the issue that it is known to increase breast cancer.

I think Dr. Susan Love is correct when she says the focus needs to be on prevention and finding out why so many younger women are getting breast cancer.

Of course there are many factors such as hormones, cell phones, fluoridated water, vaccines, environmental toxins, BPA, pharmaceutical drugs, cosmetics....and I am sure you can think of several others.

Instead of outrage, and of course knowing that Big Insurance will take this chance to limit screening as a cost cutting action, get more knowledgeable about the real facts on this issue.  And demand better methods of screening that detect sooner and do not increase your exposure to radiation that also can cause severe thyroid and heart problems.

There are some 22 articles regarding thermography, ultrasound and Breast Self Exam here and more here.

http://leaflady.org/mammography_risk1.html
http://www.leaflady.org/breast_thermography.htm
http://www.greenmuze.com/blogs/natural-notes/1631-not-pretty-in-pink.html

http://news.yahoo.com/s/ap/20091117/ap_on_bi_ge/us_med_mammogram_advice

Friday, November 27, 2009

Who Really Benefits in the Health Overhaul


Health overhaul: Understanding the pros and cons



By Associated Press Writer Ricardo Alonso-zaldivar, Sat Nov 28

WASHINGTON – Maybe you've been reading the health care bill in your spare time. Then perhaps you can answer this question:

If Congress makes history and puts a bill on President Barack Obama's desk by Christmas, how long before the uninsured get medical coverage?

If you said three years or more, you'd be right. Yet many people don't realize that to keep costs down, lawmakers made compromises that might not appeal to consumers.

"There's going to be a long period of great expectations and very modest deliveries," said economist Robert Reischauer, president of the Urban Institute public policy center. That's assuming Democrats prevail.

Photo courtesy Jeff Rense

38 Cheap, Healthy Recipes for Thanksgiving Leftovers

This post was originally published in November 2008. Happy Thanksgiving, everybody!

Every year, I suspend my healthy diet for one heralded November day. No, not Election Day, during which I’m usually too queasy to eat – but that most glorious of bird-based holidays, Thanksgiving.

Then, 24 hours later, I enter an equally magical shame spiral, since I’ve just consumed enough calories to keep me alive for eight years without ever having to eat again.

This year, I’m going to desperately try to avoid all that, hopefully by using at least 25 of the following 38 inexpensive, frugal leftover recipes. (Well … okay, 24.) I found them via a thorough, highly scientific search-and-paste process, not unlike previous Beef, Party Food, and Salad Dressing searches. In this case, here’s what determined a dish’s appearance on the list:
  • As always, if the recipe comes from an aggregate site, the reviews must come in at 80% approval or above, or have no reviews at all (in which case, they must look really, really good).
  • It was a little difficult to find low-fat recipes, since stuffing and mashed potatoes aren’t exactly health foods (meaning: they don’t miraculously lose their calories on Black Friday). So, I attempted to keep each recipe NWR, or Nutritious Within Reason. There’s little added butter, oil, dairy, lard, mayo, or canned soup in each dish.
  • If possible, I included notes about lightening the dish under each title.
  • As for price, there aren’t any exotic ingredients included, so costs should be pretty low. Caveat: you might have to purchase a little ginger or a bunch of green onions or something.
  • There is no Turkey Tetrazzini. Because I hate it. Muahahahahahaha!
Readers, if you have suggestions, I love to hear. In the meantime, happy Thanksgiving!

All Recipes: Apple Curry Turkey Pita
Use low-fat yogurt in place of regular to cut fat and calories.

All Recipes: Hearty Turkey Soup with Parsley Dumplings

All Recipes: Southwestern Turkey Soup

Bon Appetit: Asian Turkey-Noodle Soup with Ginger and Chiles

Bon Appetit: Cranberry Citrus Sorbet
This sounds AWESOME.

Bon Appetit: Pork Chops with Cranberry Port and Rosemary Sauce

CHG: Leftover Turkey Stew

CHG: Turkey Chili
Use turkey bits instead of ground turkey, add to pot with tomatoes

CHG: Turkey Noodle Soup
Sub in cooked turkey for chicken.

CHG: Turkey With Shallot Apricot Sauce
Sub in turkey for chicken, and use leftover warmed turkey

Chow: Turkey Pad See Ew
A little high in fat, but delicious-sounding just the same.

Confessions of a Stay-at-Home Mom: Thanksgiving Leftover Casserole (scroll down)
Sub in fat-free evaporated milk and make sure you use 2% cheddar.

Confessions of a Stay-at-Home Mom: Turkey Stock

Cooking Light: Cold Soba Noodles with Turkey

Cooking Light: Fiery Turkey-Pâté Crostini

Cooking Light: Turkey Pizza

Cooking Light: White Turkey Chili

Epicurious: Turkey Burritos with Salsa and Cilantro
Humina.

Epicurious: Turkey and Sweet Potato Sandwich

Fabulous Foods: Turkey Pasties

Fine Cooking: Turkey Soup with Ginger, Lemon, and Mint

Fine Cooking: Turkey and Sweet Potato Hash

Fine Cooking: Turkey Tortilla Soup

Food Network/Cathy Lowe: Turkey Soup with Rice

Food Network/Cathy Lowe: Turkey Stuffed Peppers

Food Network/Emeril Lagasse: Turkey and Vegetable Soup

Food Network/Michael Chiarella: Next Day Turkey Soup

Food Network/Ocean Spray: Smoked Turkey and Cranberry Gourmet Pizza

Food Network/Rachael Ray: Turkey Corn Chili

Food Network/Rachael Ray: Turkey and Stuffin’ Soup
Frankly, the picture kind of squicked me out here. But the reviewers (and there are quite a few) seem to LOVE it, so go nuts.

Food Network/Robin Miller: Turkey Soup with Egg Noodles and Vegetables
Looks like a good, quick recipe. Very well rated.

Food Network/Sunny Anderson: Second Day Turkey and String Bean Pot Pies

The Oregonian: Soba Noodle Salad With Cranberries and Apple

The Oregonian: Turkey Picadillo

The Oregonian: Turkey, White Bean, and Escarole Soup

Seattle Times: Chili-Rubbed Turkey Sandwich With Red Onion Salsa

St. Louis Eats: Nigella Lawson’s Vietnamese Turkey Salad

Wise Bread: Turkey and Stuffing Casserole

~~~

If you like this post, you might also dig:

Thank you so much for visiting Cheap Healthy Good! (We appreciate it muchly). If you’d like to further support CHG, subscribe to our RSS feed! Or become a Facebook friend! Or check out our Twitter! Or buy something inexpensive, yet fulfilling via that Amazon store (on the left)! Bookmarking sites and links are nice, too. Viva la France!

Thursday, November 26, 2009

This one is for my mother



During my year as Mrs. United States and daily as a psychiatrist I am fighting to eliminate the negative stigma of mental illness. The presence of mental illness has been very real to me since I was a child. After many years or suffering without a clear cause, my mother was diagnosed with Bipolar disorder when I was in elementary school. Frequent hospitalizations, medication adjustments, ECT were part of a typical day in our household. Nevertheless, my mom is my mom, not “crazy”, “psycho” or a “freak”.



As an adult and now as a psychiatrist, the presence of stigma toward those suffering from a mental illness has become very evident to me. I believe that the source of much of this misperception is from a lack of understanding not a lack of compassion. Many people still do not know that mental illnesses are true biological illness similar to diabetes or hypertension.



They don’t understand that they are brain diseases, not character flaws. Having a mental illness does not mean that you are stupid, lazy, worthless or incompetent. You don’t develop a mental illness because you did something wrong or because you are a “bad” person. It is not your fault.



For you that are struggling with a mental illness, or have a family member who is, you are likely all too familiar with the devastating effects of stigma in your own life. Let us all work together to teach the truth about mental illnesses, as education is our most powerful weapon in the fight against stigma.



……………Be The Change You Hope To See In This World















9PAZK9VY4VER

Happy Thanksgiving


Wednesday, November 25, 2009

Senate health care bill: MUST READ

UPDATE: 31 March, 2010 -

A comment: "Approved by the FDA a class II implantable device is an “implantable radio frequency transponder system for patient identification and health information.” The purpose of a class II device is to collect data in medical patients such as “claims data patient survey data standardized analytic files that allow for the pooling and analysis of data from disparate data environments electronic health records and any other data deemed appropriate by the Secretary.”
-----------------------------------------------------------------------------------
Since 2006 I have posted 24 + articles here at Natural Health News regarding electronic health records.  Some recent articles include:

http://naturalhealthnews.blogspot.com/2009/11/electronic-health-records-your-data-at.html

http://naturalhealthnews.blogspot.com/2009/06/electronic-records-and-data-mining-and.html

http://naturalhealthnews.blogspot.com/2009/11/microchip-included-in-health-bill.html

*******************************************************

Buried in the Senate's 2,074-page health reform bill are provisions that undermine your health freedom and privacy.

Obama Health Plan
By Sue Blevins and Robin Kaigh from the November 23, 2009 edition

WASHINGTON AND NEW YORK - "There is no such thing as a little freedom," said Walter Cronkite. "Either you are all free, or you are not free."

Whether you're for or against federal efforts to help people buy health insurance, you should know that the reform bill before the Senate would mandate a healthcare system that is definitely "not free."
What most of us know about the Democratic bill is that it requires nearly all Americans to have health insurance. What most of us don't know is that it requires us to buy a minimum level of insurance approved by the federal government, and forces health plans and providers to share our personal health information with the federal government and other entities.

If this bill becomes law, we could each be assigned a national beneficiary ID number or card (possibly an electronic device). And our personal health information will flow electronically to the US secretary of Health and Human Services (HHS) – and many others – without our consent.
Sound farfetched? Buried in the Senate bill's 2,074 pages are provisions that actually permit and foster such things. Freedom and privacy are often lost in the fine print – which is why we've been studying the Senate bill since it was released Nov. 19 to help uncover the facts. Here are five highly invasive provisions Americans should know:

1. MANDATORY INSURANCE- Bill text: "Sec. 1501. Requirement to Maintain Minimum Essential Coverage.... An applicable individual shall for each month beginning after 2013 ensure that the individual, and any dependent of the individual who is an applicable individual, is covered under minimum essential coverage for such month."

Translation: Uncle Sam will now serve as your national insurance agent and force you to buy "minimum essential coverage" – or else you'll have to pay an annual fine.

However, what Congress considers "minimum essential coverage" and "essential health benefits requirements" includes comprehensive coverage that many neither need nor want. Plus, those who prefer to carry catastrophic-only coverage won't have a free range of options for such coverage.

Bottom line: In a free society, the government should not force citizens to buy any product nor should the government mandate citizens' level of health-insurance coverage.

Rather than imposing penalties to coerce people into government-sanctioned health insurance, Congress should offer incentives to help those who wish to buy insurance but find it unaffordable.

Congress could allow everyone to deduct the full cost of health insurance (and provide tax credits for those with no tax liability), while offering assistance to those who can't afford insurance and subsidize high-risk pools for those with preexisting conditions.

Helping those in need is a much better way to reform our nation's healthcare system than overhauling the entire system and putting Big Brother in charge of deciding what is acceptable coverage for nearly every American.

2. ELECTRONIC DATA EXCHANGES- Bill text: "Sec. 1104. Administrative Simplification…. (h) Compliance. – (1) Health Plan Certification. – (A) Eligibility for a Health Plan, Health Claim Status, Electronic Funds Transfers, Health Care Payment and Remittance Advice. – Not later than December 31, 2013, a health plan shall file a statement with the Secretary, in such form as the Secretary may require, certifying that the data and information systems for such plan are in compliance with any applicable standards (as described under paragraph (7) of section 1171) and associated operating rules (as described under paragraph (9) of such section) for electronic funds transfers, eligibility for a health plan, health claim status, and health care payment and remittance advice, respectively."

Translation: Requiring everyone to buy federally sanctioned health insurance, and then forcing qualified plans to comply with Administrative Simplification requirements, provides the government and health industry with power they would not be able to exercise in a free market.

Administrative Simplification rules are a product of the Health Insurance Portability and Accountability Act (HIPAA) of 1996. They lay the foundation for a nationally linked database of personal health information. A federal "Nationwide Health Information Network" (NHIN) is well under way in the United States, without assurances that individuals will control their personal health data.

Bottom line: Americans should be able to contract privately with the insurance companies of their choice. Patients should be able to decide whether to have electronic or paper medical records, and not have the government require electronic records, which are then included in a nationally linked database.

3. REAL-TIME HEALTH AND FINANCIAL DATA- Bill text: "Sec. 1104. Administrative Simplification…. (4) Requirements for Financial and Administrative Transactions. – (A) In General. – The standards and associated operating rules adopted by the Secretary shall – (i) to the extent feasible and appropriate, enable determination of an individual's eligibility and financial responsibility for specific services prior to or at the point of care.... (i) Eligibility for a Health Plan and Health Claims Status. – The set of operating rules for eligibility for a health plan and health claim status transactions shall be adopted not later than July 1, 2011, in a manner ensuring that such operating rules are effective not later than January 1, 2013, and may allow for the use of a machine readable identification card."
Translation: Administrative Simplification rules are being expanded to gather real-time financial and health data on individuals through a tracking ID, possibly a "machine readable" ID card (electronic device).

Bottom line: Moving forward with real-time data collection without an ethical patient consent provision means everyone loses their health-privacy rights. Congress needs to enact strong patient consent provisions for all health data, especially data collected "real-time."

4. HEALTH DATA NETWORK- Bill text: "Sec. 6301. Patient-Centered Outcomes Research.… (f) Building Data for Research. – The Secretary shall provide for the coordination of relevant Federal health programs to build data capacity for comparative clinical effectiveness research, including the development and use of clinical registries and health outcomes research data networks, in order to develop and maintain a comprehensive, interoperable data network to collect, link, and analyze data on outcomes and effectiveness from multiple sources, including electronic health records."

Translation: Your personal health information may soon be studied by government scientists. Washington is creating a new research center that plans to use patients' electronic health records for conducting research and creating disease registries. The data network is comprehensive and includes use of electronic health records.

Bottom line: Federal funds should not be used to collect data electronically and conduct research on patients' personal health information without their consent.

5. PERSONAL HEALTH INFORMATION- Bill text: "Sec. 6301. Patient-Centered Outcomes Research…. (B) Use of Data. – The [Patient-Centered Outcomes Research] Institute shall only use data provided to the Institute under subparagraph (A) in accordance with laws and regulations governing the release and use of such data, including applicable confidentiality and privacy standards."

Translation: Think your health privacy is protected? It's not. This language refers to "applicable confidentiality and privacy standards," but HIPAA's so-called privacy law permits individuals' personal health information to be exchanged – for many broad purposes – without patients' consent (See 45 CFR Subtitle A, Subpart E – Privacy of Individually Identifiable Health Information; section 164.502(a)(1)(ii) "Permitted uses and disclosures").

Bottom line: Trust is a must for ensuring quality healthcare. Thus, as stated above, Congress needs to pass a strong, ethical patient consent law that ensures patients have control over the flow of their personal health information.

WHAT ABOUT THE CONSENT OF THE GOVERNED?

All told, the national mandatory health-insurance bill puts the federal government in charge of individuals' insurance choices and data privacy. This philosophy of governing is the opposite of America's founding principle: consent of the governed.

Without health freedom and privacy rights, Congress is opening the door for many wrongs to be committed – all in the name of covering the uninsured.

Sue Blevins is president of the Institute for Health Freedom in Washington. Robin Kaigh is an attorney and medical-privacy advocate in New York.
http://www.csmonitor.com/2009/1123/p09s04-coop.html

What We Have in Common: An Unremittingly Warm and Fuzzy Post of Thanksgiving Squishiness

Liberals avoid fast food and love ethnic dishes.

Conservatives choose fattier meals and don’t eat much fruit.

While these statements may sound like stereotypes, they actually come from “How Food Preferences Vary by Political Ideology,” the results of an eight-month survey conducted by Hunch.com. Thousands of self-identified left- and right-wingers participated, answering questions about everything from pizza toppings to apple corers. And with few exceptions (hot dogs: uniters, not dividers), findings were pretty much what we’ve been conditioned to expect. Essentially, conservatives appreciate traditional, mainstream, and unhealthy foods, while liberals love them some arugula.

Here’s the thing - if the survey went beyond diet soda and bacon cheeseburgers into core values, I think it’d find we have much more in common. At least, I find that to be true about CHG readers.

See, I’ve kept this blog for a few years now, and it tends to attract a pretty diverse demographic: rural homeschoolers, urban vegans, novice cooks, ardent foodies, Southern grandmas, Brooklyn collegiates, broke singles, young couples, middle-aged divorcees, Christians, atheists, lawyers, waiters, and occasionally, my mother. (Hi, Ma.) If anything, the discussions we have lead me to believe that certain beliefs transcend politics.

To wit: on the whole, we believe food is to be respected and enjoyed. We see cooking as a learning experience, a valuable skill, and an expression of love. We’re not wasteful. We’re not materialistic. We’re not excessive. We DO strive for balance. We DO embrace moderation. We ARE frugal (in the best sense of the word). We want what’s best for the environment. We want what’s best for our families. We want what’s best for our bodies. We can always, always learn from each other, whether we’re gun toting, meat-eating Palin fans or gluten-free hippies from the bluest of blue state communes.

These are all good things. And in the end, maybe they're what I dig most about CHG, and even the country in general. At heart, the stuff that unites us is much greater than the stuff that drives us crazy.

Happy Thanksgiving.

Tuesday, November 24, 2009

Vitamin A deficiency

"What our research shows is that many women are simply not getting enough of this vital nutrient because their bodies are not able to convert the beta-carotene."

These researchers are proving that what we have said for years and years is factual.  To be able to realize the full benefits of vitamin A you must beable to convert betaCarotene to A, and a high percentage of folks cannot.

This is particularly important now with the flu cases in process as vitamin A will boost your immunity and protect your lungs.

We have always preferred a betaCarotene and fish oil blend with food extracts high in A and the A components.  
In a presentation at the 2nd Hohenheim Nutrition Conference this month in Stuttgart, Germany, Dr Georg Lietz of England's Newcastle University reported that many women in the UK could be at risk of vitamin A deficiency due to genetic variation.
Vitamin A's fat soluble property means that the vitamin can accumulate in the body. Concerns regarding potential toxicity have led to the suggestion that much of our vitamin A requirement could be met by consuming beta-carotene, which converts to vitamin A when needed.

Dr Lietz and his colleagues examined the gene that encodes an enzyme known as beta-carotene 15,15'-monoxygenase (BCMO1) in 62 female volunteers. The enzyme is responsible for the conversion of beta-carotene into vitamin A, a process that varies in up to 45 percent of healthy individuals. The team found that 47 percent of the women had a genetic variation that reduced their ability to convert beta-carotene.

"Vitamin A is incredibly important – particularly at this time of year when we are all trying to fight off the winter colds and flu," noted Dr Lietz, who is affiliated with Newcastle University's School of Agriculture, Food and Rural Development. "It boosts our immune system and reduces the risk of inflammation such as that associated with chest infections. What our research shows is that many women are simply not getting enough of this vital nutrient because their bodies are not able to convert the beta-carotene."

"Worryingly, younger women are at particular risk," Dr Lietz added. "The older generations tend to eat more eggs, milk and liver which are naturally rich in vitamin A whereas the health-conscious youngsters on low-fat diets are relying heavily on the beta-carotene form of the nutrient."

Dr Lietz and his associates' research was described earlier this year in the Federated Association of Societies for Experimental Biology (FASEB) Journal. The scientists plan to assess whether body composition also affects the ability to convert beta-carotene into vitamin A.

Flu vaccine put on hold in Canada

Higher than usual number having anaphylactic reactions with Swine Flu Vaccine.  Anaphylaxis is a serious reaction.


GlaxoSmithKline has advised doctors in Canada to stop using a batch of its swine flu vaccine, amid reports of severe side-effects in some patients.

The batch of some 170,000 doses was put on hold because of the reported higher than usual number of patients having anaphylactic reactions.

This may include breathing problems, raised heart rate and skin rashes.

The pharmaceutical company said it was investigating the reports, which could lead to the withdrawal of the batch.

The reports say one in 20,000 people suffered adverse reactions to the batch of GlaxoSmithKline's Aperanix vaccine.
         This is five times the expected number. None of the patients reportedly suffered long-term ill-effects.
Story from BBC NEWS: http://news.bbc.co.uk/go/pr/fr/-/2/hi/americas/8376534.stm
Published: 2009/11/24 14:11:50 GMT
© BBC MMIX

No flu shot mandate for doctors

Dcotors no being mandated to take H1N1 vaccine.  A good move, but not sure I agree with the reliance on hand sanitizer.  Soap and Water washing frequently is vital.

AMA meeting: No flu shot mandate for doctors; hand sanitizer pushed


The AMA will study if there's any benefit from requiring all health professionals to receive influenza vaccine.

By KEVIN B. O'REILLY AND DAMON ADAMS, amednews staff. Posted Nov. 23, 2009.
Houston -- The AMA House of Delegates rejected a proposal to mandate vaccinations for health care professionals but approved other policy to prevent the spread of seasonal flu and influenza A(H1N1).
A resolution by the Infectious Diseases Society of America said the AMA should back universal seasonal and H1N1 flu immunizations unless health professionals have medical contraindications or religious objections. In October, New York state announced that it was requiring all health professionals to get the H1N1 immunization, but the mandate was suspended later that month due to vaccine shortages.

"It is our ethical duty to do no harm and prevent transmission of disease to patients," said Michael L. Butera, MD, an alternate delegate who spoke on behalf of IDSA. "Despite educational efforts, we have 40% to 70% immunization rates that are woefully inadequate." Mandates may be "the only way to achieve" the goal of universal vaccination, he said.

But delegates balked at the idea of a vaccination mandate, saying that requirements should be a last resort and can be counterproductive if implemented poorly. The house directed the AMA to study the ethical and scientific intricacies of the issue further.

Delegates said hand sanitizer dispensers should be available in well-trafficked areas and urged large gathering places to develop plans in line with Centers for Disease Control and Prevention recommendations.

Physicians briefed on H1N1

During a session at the Interim Meeting, two CDC officials briefed delegates on the latest epidemiological data on H1N1 and how best to manage the disease. They addressed hospitalization rates, vaccine availability, dosing and vaccine testing.
Most cases of H1N1 have not required hospital care. But the highest hospitalization rates have been for children through age 4, said Anthony E. Fiore, MD, MPH, a medical epidemiologist in the CDC Influenza Division. Among hospitalized adults, 70% have an underlying medical condition. If a patient appears to have the virus, treatment should be started as soon as possible. "We encourage people not to delay treatment awaiting laboratory confirmation."

Physicians and other health care professionals need to take precautions to make sure they don't get sick, said Michael Bell, MD, associate director for infection control at the CDC Division of Healthcare Quality Promotion. Most exposure risk in hospitals is from sick workers, not patients. He cited an example of a resident at an Ohio hospital who infected 166 people with the virus.
To prevent the spread of H1N1 in physician practices, sick workers should stay home, and ill patients should be kept away from noninfected patients. Dr. Bell recommended vaccination for doctors and their staffs, saying it doesn't make sense to put patients at risk by skipping shots.

Health care personnel who develop a fever and respiratory symptoms should be excluded from work for at least 24 hours after the fever subsides, the CDC said. Workers who develop acute respiratory symptoms without fever should be allowed to work unless assigned to areas with severely immunocompromised patients. In those cases, workers should be reassigned temporarily or excluded from work for seven days from the onset of symptoms.

Meanwhile, CDC officials on Nov. 12 said about 22 million Americans had been sickened by H1N1 and about 4,000 had died, including 540 children. About 42 million doses of vaccine have been created.
"The amount coming out will increase rapidly in the next few weeks," Dr. Fiore said.

In a Nov. 10 letter to doctors, Food and Drug Administration Commissioner Margaret A. Hamburg, MD, said no serious adverse events attributed to the vaccine had emerged in clinical trials on more than 3,600 patients. She encouraged physicians to report any vaccine-related problems to the Vaccine Adverse Event Reporting System.

Colette R. Willins, MD, a family physician in Westlake, Ohio, and a delegate for the American Academy of Family Physicians, was among the physicians at the AMA Interim Meeting who voiced frustration about not receiving H1N1 vaccines yet.

"They keep telling us to watch for it," she said. "I can't even get my staff vaccinated."

The print version of this content appeared in the Nov 30, 2009 issue of American Medical News.

Veggie Might: Grandma’s Apple Pie

Written by the fabulous Leigh, Veggie Might is a weekly Thursday column about all things Vegetarian. It's a little early and slightly unhealthier than usual because ... well, hey ... it's Thanksgiving.

This Thanksgiving, I’ll be making my first real apple pie. It’s a dessert I’ve never attempted because a) it seemed too hard, and 2) my Grandma made the best apple pie ever. But, it’s been at least 20 years since I’ve had my grandma’s apple pie, and that’s what I want for Thanksgiving dessert, so I called my mom for the recipe.

My maternal grandmother, or Plain Grandma, as I called her to distinguish her from my Great-Grandmother, was not at all plain.  She was a sports fan and a lover of games, a whiz in the kitchen, and a vision in perma-crease polyester pants.

At 5’ 9” and about 110 lbs, her boundless energy and zest belied her fragile-looking frame. She would be up at dawn, cooking and cleaning and still at it late into the evening, watching her beloved Cincinnati Reds on TV and playing cards with her night owl granddaughter.

Grandma’s apple pie was legendary, and Mom can talk for hours about Grandma’s skills in the kitchen. She taught Mom and Aunt F how to make replicate some of her magic. I got the next best thing when Saturday, over the phone, my mom coached me through a mini test pie.

“First, don’t overwork the dough. And just use a little bit of butter for dotting. Oh, and start with a hot oven to set the crust; then turn it down to 350. That’s it. It’s really easy.”

She was right. It was much easier than I imagined. And, oh my Great Grandmas in Heaven, the pie came out amazingly delicious. Of course, I did a slight bit of CHG tweaking by reducing the amount of sugar, subbing maple syrup for brown sugar (just because), and using lemon juice to keep the apples from browning.

I still can’t believe how well the pie turned out. I called my mom to tell her, but she wasn’t surprised. “Your grandma knew how to take simple ingredients and make them into something really fancy and delicious. You just followed her lead.”

Thanks Mom...and Grandma...for passing along the apple pie skills. My Thanksgiving party people will be thanking you too. And Grandma, next year: the Reds in the playoffs? It’s a long shot, but this team’s got heart.

Happy Thanksgiving, everyone. Hug your people and have some pie.

~~
If you like this recipe, you might also like:
~~~

Plain Grandma’s Fancy Apple Pie
Serves 12


Filling
1 tsp flour
2/3 cup sugar
1/4 maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp butter (or vegan margarine) for dotting
6 medium to large apples (mix of Granny Smith and MacIntosh), peeled and sliced
lemon juice

Crust
1 1/2 cup flour
1 tsp salt
1/2 cup nonhydrogenated shortening
ice water

NOTE: Make sure all your crust ingredients are cold. I’ve said this before, but it bears repeating: Alton Brown suggests measuring out your flour, salt, and shortening and sticking it in the freezer for a half-hour before you begin, as well as refrigerating your pie plate. Now that I have a few pie crusts under my belt, I concur. The crust is more tender and flaky with this method.

1) Move oven rack to lowest position. Preheat oven to 425 degrees.

2) Cut shortening into flour with a fork, pastry cutter, or food processor, until it has a pebbly look.

3) Sprinkle in ice water until dough starts to form. Keep adding water until it can take the shape of your hand.

4) Form dough into a cylindrical shape and cut nearly in half (leave a little more for your top crust). Wrap each half in plastic wrap or wax paper and refrigerate for 30 minutes before you roll it out.

5) When you’re ready to roll out your crust, dust yourself and the kitchen in flour. Or just your hands, rolling pin, and workspace. Take out one of your refrigerated dough halves. Roll your half cylinder into a ball and begin rolling from the center until you have the desired size and thickness. Place your bottom crust in the pie pan and stick it back in the fridge until you’re ready to fill.

6) Sprinkle your sliced apples with lemon juice in a large bowl. In a smaller bowl, mix together the sugar, syrup, flour, cinnamon, and nutmeg. Drizzle over the apples and stir to coat.

7) Roll out top crust as per instructions above. Remove bottom crust/pie pan from fridge and get ready to fill.

8) Pour apples into pie pan and carefully place top crust over apples. Pinch edges of crust together to seal. Then with a sharp knife, score the top crust to release the steam. Fun variation: before applying top crust, use a small cookie cutter to cut out shapes from the top crust. The holes will make pretty/adorable vents.

9) Place on bottom rack for 15 minutes. This sets the bottom crust. Then reduce heat to 350 and move to center rack. Continue baking for 45 minutes.

10) Remove and allow to cool. Slice and serve. This pie is so good you won’t even need a topping.

Approximate Calories, Fat, Fiber, and Price per Serving
225 calories, 9.4g fat, 1.1g fiber, $.39

Calculations
1 1/2 cup + 1 tsp flour: 512 calories, 1.5g fat, 1g fiber, $.32
2/3 cup sugar: 558 cal, 0g fat, 0g fiber, $.38
1/4 maple syrup: 210 calories, .26g fat, 0g fiber, $1.00
1 tsp cinnamon: negligible calories, fat, and fiber, $.02
1/2 tsp nutmeg: negligible calories, fat, and fiber, $.02
2 tsp vegan margarine: 66.7 cal, 7.3 fat, 0g fiber,  $.08
6 medium to large apples: 462 calories, 0g fat, 12g fiber, $2.00
lemon juice: 12 calories, 0g fat, 0g fiber, $0.25
1 tsp salt: negligible calories, fat, and fiber, $.02
1/2 cup shortening: 880 cal, 104g fat, 0g fiber,  $.62
2700.7 calories, 113g fat, 13g fiber, $4.71
225 calories, 9.4g fat, 1.1g fiber, $.39

Might limiting our exposure to TV make us happier?

By Roberto Blanco, M.D.



Do you ever find yourself feeling hopeless during the evening news? According to a recently published study by University of Maryland Sociologists Robinson and Martin, it appears that it is not just the evening news that is contributing to our unhappiness.



The study, conducted over the last 30 years, showed that self-reported unhappiness was closely linked to the amount of time spent watching TV. The people who reported to be the happiest spent more time reading and socializing instead of sitting in front of the TV.



These results suggest that even when we can “escape” the news to lighter programming, we are still receiving negative messages: that we are not attractive enough, that we should own more things, or that we should have the unattainable lives that are being portrayed. The programs are often entertaining, but the benefits are short-lived. And in the long run, they may be doing more harm than good. The results of the University of Maryland study indicate that limiting our exposure to TV may help us live happier lives.



In the hopes of making you and your family happier, here are a few things you can do to limit TV watching:



Limit the number of hours per night that you spend in front of the television. Pick alternative activities such as reading or exercising to do after work.



Limit the number of hours that your children can spend in front of the television. Set a timer and be consistent. Encourage exercise and outdoor play as much as completing homework , chores and other responsibilities.



Plan family time or an outing for your family that does not involve the TV. Go for a walk, to a park, or to the local public library.



Be an active TV watcher. Pick out the programs you want to watch during the week in advance and stick to your choices. Pick TV programs that are educational, positive, or contribute in some way to your experience of the world. Purchase a recorder for TV programs that you would like to watch and make TV fit your schedule and not the other way around.



Carefully monitor the shows your young children are watching. Studies show that the younger children are, the more they will be affected by scary or violent programming.



If all else fails, get rid of the cable box or Satellite dish. At a cost of $60 per month, getting rid of cable or the dish can save us over $700 per year. This will not only improve your mental health, but your financial health as well.











9PAZK9VY4VER 

Monday, November 23, 2009

Dear Diary: Sourdough Sausage Stuffing

Today on Serious Eats: Sausage, Apple, and Cranberry Stuffing. Because you can never have enough stuffing. And you can never say the word “stuffing” enough times in a blog post. (Also: stuffing.)

This year, in preparation for our Thanksgiving posts, I cooked and ate two 9x13 trays of stuffing, all by myself. It was grueling, tongue-bending work. But somebody had to do it. And somebody had to keep a diary of the ordeal.

DAY 1
Dearest Diary,
Thanksgiving is nigh! Oh, such joy and contentment the holiday brings to myself and my kin! What delightful provisions shalt we partake in this annus mirabilis? I do find stuffing particularly pleasing, and a lighter, savory recipe would create much huzzah-ing amongst mine hallowed guests. Let it be done, then! This evening, Cooking Light’s Sourdough Sausage Stuffing shalt permeate mine apartment like so many exhaust fumes of scrumptiousness.
Earnestly,
Kris

DAY 2
Dearest Diary,
O, frabjous day! What wondrous victory the stuffing has been! Truly, a splendid addition to anyone’s Thanksgiving table. Alas, there is much left over, as the Husband-Elect has been detained by his place of employment. I shalt endeavor to persevere, as we bloggers must! Serving #3, down the hatch.
Copiously,
Kris

DAY 3
Dear Diary,
Prepared the other stuffing for Serious Eats. It’s quite good, but has left me with two plastic receptacles full of stuffing. I now embark on my sixth straight all-stuffing meal. This could last a fortnight. Beginning to rue decision-making skills, regret life choices.
Somewhat nauseously,
Kris

DAY 4
Diary,
On to stuffing meal #9. I’m pretty sure a stuffing baby is forming in my abdomen. Who’s idea was this, anyway? I’d like to punch her in the neck with a ladle.
Blerg,
Kris

DAY 5
Diary,
Stuffing has taken on bizarre, LSD-like characteristics. Hallucinations abound. Everything starting to look like Lady Gaga video. Why yes, Mr. Lincoln, I will unite the country with you. Nice hat.
Flounder staple,
Kris

DAY 6
Deer Diree,
To mutch stoofing. Tumy fulding inn onn isself. Scend halp. HAHAHAHA. *cry*
Cris

DAY 7
Diary,
I woke up this morning next to a man in a banana costume, a copy of Cormac McCarthy's Blood Meridian, and a clean Pyrex dish. Trying to piece the previous night together, to little avail. I do know the following: 1) the stuffing is gone, 2) it was savory and delicious, and 3) Lou Reed is locked in my bathroom. Will definitely do this again next year.
Suspiciously,
Kris

The diary mysteriously ends there. Strange. But sweet readers, if you should want to set off on a similar journey, here’s some things to know:

1) The better the bread, the better the stuffing. I went for an organic, artisanal loaf here, and the price reflects the quality. Man, it was good, though.

2) Try to buy the bread pre-sliced. The cubing process will be much quicker.

3) Numbers come directly from Cooking Light, so only the price calculations are included below.

4) Cooking Light has more stuffing recipes where this came from, over here.

And with that, Happy Thanksgiving, everybody! May your turkey be moist, your pie be fresh, and your stuffing be plentiful. But not too plentiful.

~~~

If you like this recipe, you might also like:
~~~

Sourdough Sausage Stuffing
Serves 9
From Cooking Light.



10 or 11 ounces sweet Italian turkey sausage (about 3 links)
1 teaspoon olive oil
2 cups onion, chopped
2 cups celery, chopped very small
2 tablespoons fresh parsley, chopped
2 teaspoons ground sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon freshly ground black pepper
12 cups (1/2-inch) cubed good sourdough bread (about 1 pound)
2 to 3 cups low-sodium chicken broth
Cooking spray

1) Preheat oven to 350°F and coat a 9x13 baking dish with cooking spray.

2) Remove sausage from casings.

3) In a large nonstick skillet, heat oil over medium-high. Add sausage and cook 7 to 8 minutes, until browned, breaking sausage into smaller pieces as you go. Add onion and celery, and cook for another 4 or 5 minutes, until onion is a bit soft. Kill the heat. Add parsley, sage, thyme, salt, marjoram, and black pepper, and stir to combine.

4) Combine sausage mixture and bread cubes in a large bowl. Gradually pour in about 2 cups of broth, and stir until everything is evenly moist. Place entire mixture in the 9x13 dish, and pour a little more broth over the top if necessary. Bake for 10 minutes covered, then 20 minutes uncovered. The stuffing should be hot and the top golden brown when finished.

Approximate Calories, Fat, Fiber, and Price Per Serving
208 calories, 5 g fat, 2.1 g fiber, $0.98

Calculations
10 or 11 ounces sweet Italian turkey sausage (about 3 links): $1.49
1 teaspoon olive oil: $0.04
2 cups onion, chopped: $0.41
2 cups celery, chopped very small: $0.94
2 tablespoons fresh parsley, chopped: $0.33
2 teaspoons ground sage: $0.48
1 teaspoon dried thyme: $0.12
1/2 teaspoon salt: $0.01
1/2 teaspoon dried marjoram: $0.27
1/2 teaspoon freshly ground black pepper: $0.02
12 cups (1/2-inch) cubed good sourdough bread (about 1 pound): $3.99
2 to 3 cups low-sodium chicken broth: $0.71
Cooking spray: $0.04
TOTAL: $8.85
PER SERVING (TOTAL/9): $0.98

Sunday, November 22, 2009

MS breakthrough

UPDATE 11/27: Multiple sclerosis 'blood blockage theory' tested
US scientists are testing a radical new theory that multiple sclerosis (MS) is caused by blockages in the veins that drain the brain. http://news.bbc.co.uk/2/hi/health/8374980.stm
**********
What Paolo Zamboni, a professor of medicine at the University of Ferrara in Italy, learned in his medical detective work, scouring dusty old books and using ultra-modern imaging techniques, could well turn what we know about MS on its head: Dr. Zamboni's research suggests that MS is not, as widely believed, an autoimmune condition, but a vascular disease.
http://www.theglobeandmail.com/news/national/researchers-labour-of-love-leads-to-breakthrough-in-treating-ms/article1372414/

Morphine Could Encourage Cancer Spread

Morphine 'might spread cancer'


Laboratory tests suggest morphine could in fact encourage the spread of cancer, for which it is routinely prescribed to relieve pain from surgery and tumours.

US scientists say the opiate promotes the growth of new blood vessels which deliver tumours oxygen and nutrients.

Speaking at a meeting of the American Association for Cancer Research in Boston, they also claim to have found a drug which counters this effect.

Cancer Research UK said more tests were needed before any changes in treatment.

Dr Patrick Singleton from the University of Chicago told the meeting of experts that in laboratory tests, morphine not only strengthened blood vessels but also appeared to make it easier for cancers to invade other tissues and spread.

But he said this could be overcome by a drug - methylnaltrexone or MNTX - developed in the 1980s to prevent morphine-related constipation but only recently approved in the US. It appears to work without interfering with the pain-relieving properties of the opiate.

'Long history'

In mice with lung cancer, MNTX inhibited the apparent tumour-promoting effects of opiates, and reduced the spread of cancer in the mice by 90%.

"If confirmed clinically, this could change how we do surgical anaesthesia for our cancer patients," said Dr Singleton, assistant professor of medicine at the University of Chicago Medical Center and principal author of the research.

"It also suggests potential new applications for this novel class of drugs which should be explored."

The tests were started after his colleague, anaesthetist Jonathan Moss, noted that several patients receiving this kind of opiate blocker survived longer than might be expected after surgery.

Dr Laura Bell of Cancer Research UK said the drugs had a long history of providing effective pain relief.

"Research in this area is in the early stages, so it's too early to tell whether opiate-based painkillers have an effect on cancer growth.

"Much more research would be needed to justify changing the way opiates are used to treat people with cancer."
Story from BBC NEWS: http://news.bbc.co.uk/go/pr/fr/-/2/hi/health/8367301.stm

Published: 2009/11/23 01:40:55 GMT © BBC MMIX

 
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